How to make Chicken Roast Kerala Sty



Non-Veg Recipe1.Chicken Roast Kerala Style RecipeChicken roast is one of the authentic,delicious menu item in restaurants.but Kerala Style Chicken Roast Recipe : South Indian Preparation,Chicken pieces cooked with pepper and spices. This dish goes well with rice. Never replace actual black pepper with pepper powder.?Chicken Roast?cooked in Kerala style is a super-delicious and one of the most common side dishes made in?Kerala.?This dish is widely seen in most?Christian?weddings and is a favourite among all age.How to make Chicken Roast Kerala StyPrep timeminsCook time40 minsTotal time40 minsAuthor : VahchefMain Ingredient : ChickenServings : 2 personsPublished date : December 04, 2016Ingredients used in Chicken Roast Kerala Style? Pepper pwd - 1 teaspoons.? Curry leaves - 2 springs.? Cumin seeds - 1 pinch.? Oil - 2 tablespoons.? Coconut grated fresh - 2 tablespoons.? Onion shallots - 3 numbers.? Ginger sliced - 1 tablespoons.? Coriander pwd - 1 tablespoons.? Salt - as per taste to taste.? Turmuric - 1 pinch.? Red chilli powder - 1 tablespoons.? Chicken - 750 grams.? Green chillies - 4 numbers.? Garamasala pwd kerala - 1 pinch.? Coriander leaves - 2 springs.Method:Take chicken clean and marinate with chilli pwd, salt, coriander pwd, turmuric, gingergarlic paste mix well and keep a side for 4hrs. Now take a pan add oil, cumin seeds, shallots sliced then add curry leaves mix well then add grated coconut mix now add the marinated chicken mix well and close it with a lid and cook till the chicken is done.Once the chicken is 90% done add pepper pwd, green chillies, garamasala kerala mix and cook till the chicken is dry do not cover with lid now. once the chicken is dry or roast top it of with chopped coriander.Youtube URL: Chicken Roast RecipeA simple yet mouth-watering and delicious Butter Chicken roast that is marinated with spices and pan fried until chicken is cooked. Goes well with hot rice and pappu charu (lentil stew).?How to make BUTTER CHICKEN ROASTPrep time10 minsCook time30 minsTotal time40 minsAuthor : VahchefMain Ingredient : ChickenServings : 4 personsPublished date : December 05, 2016Ingredients used in BUTTER CHICKEN ROAST? Ginger garlic paste - 1/2 teaspoons.? Turmeric powder - 1/4 teaspoons.? Coriander powder - 1/2 teaspoons.? Red chilli powder - 1 tablespoons.? Salt - 0 to taste.? Butter - 1 tablespoons.? Chicken - 500 grams.? Coriander leaves(chopped) - 1 tablespoons.Method:1. Clean and wash the chicken pieces. Marinate the chicken pieces adding some salt, red chilli powder, turmeric powder, ginger garlic paste, coriander powder, mix well and keep aside for about 1 to 2 hours. Heat 1 tbsp of butter in pan and once the butter melts.2. Add the marinated chicken pieces and mix well. Cover the pan and cook the chicken on a very slow flame for 10 minutes. In between remove the lid and give it a nice stir and cook again until the chicken is cooked.3. Switch off the flame and sprinkle some coriander leaves.4.The Butter Chicken roast is ready to serve.Youtube URL: . Spicy Cashew Chicken Stir Fry RecipeSpicy Cashew Chicken stir fry is an exotic dish that is truly enticing. A medley of exotic veggies and battered fried chicken mixed stir fried in spicy, sweet and tangy slurry.?How to make SPICY CASHEW CHICKEN STIR FRYPrep timeminsCook time35 minsTotal time35 minsAuthor : VahchefMain Ingredient : ChickenServings : 2 personsPublished date : December 05, 2016Ingredients used in SPICY CASHEW CHICKEN STIR FRY? Ginger garlic chopped - 1 tablespoons.? Cashew nuts - 50 grams.? Crushed pepper - 1 tablespoons.? Salt - to taste.? Corn flour - 2 tablespoons.? Beaten egg - 1 numbers.? Red chilly paste - 1 tablespoons.? Chilly sauce - 1 teaspoons.? Soya sauce - 1 tablespoons.? Vinegar - 1 tablespoons.? Tomato ketchup - 1 tablespoons.? Chicken - 500 grams.? Green chilly - 8 numbers.? Bell pepper - 2 numbers.? Spring onions - 1 teaspoons.? Onion - 1 numbers.Method:1.Take a bowl add vinegar, tomato ketchup, Soya sauce, chilly sauce, chilly paste, and mix it up and keep it aside.2.Take another bowl add beaten egg, corn flour, salt, Soya sauce, and chicken, and add crushed pepper, and mix it well.3.And deep fry the chicken till golden colour.4.Heat oil in a pan add cashew nuts fry them till golden colour, and add ginger garlic chopped, slices of green chilly, and add already made slurry, come to a boil add bell pepper, saut them and add onions and fried chicken toss them and add spring onions, and switch off the flame.Youtube Url: . Spring Onion Chicken RecipeSpring onion chicken is a delicious combination of having chicken in an healthy way.?How to make Spring Onion ChickenPrep time10 minsCook time30 minsTotal time40 minsAuthor : VahchefMain Ingredient : ChickenServings : 2 personsPublished date : December 12, 2016Ingredients used in Spring Onion Chicken? Chicken - 800 grams.? Coriander leaves - 1 bunch.? Ginger garlic paste - 1 tea spoon.? Coriander powder - 1 ? teaspoons.? Chilli powder - 1 ? teaspoons.? Salt - to taste.? Turmeric powder - half tea spoon.? Coconut power - 1 tea spoon.? Oil - 1 tablespoon.? Cumin seeds - half tea spoon.? Garam masala powder - half tea spoon.? Spring onion - 2 bunch.? Lemon juice - 1 number.Method:First cut the spring onion into two parts(i.e., white & green parts) and separate them.Now, blend the white part to a coarse paste or finely chop it and keep aside.Then finely chop the green part and keep aside.Heat oil in a pan, add cumin seeds, coconut powder and saute it for a minute.Then add onion paste, mix well.Season it with ginger garlic paste, salt and cook by stirring occasionally till light golden brown colourIn it, add turmeric powder, chilli powder, coriander powder, mix well.Add chicken, chopped spring onion leaves and cook with closed lid till the chicken is tender.At last, garnish with chopped coriander leaves, garam masala powder, lemon juiceand serve it.Youtube URL: Tikka Masala RecipeThis is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices and then served in a tomato cream sauce.?How to make Chicken Tikka MasalaPrep timeminsCook time30 minsTotal time30 minsAuthor : VahchefMain Ingredient : ChickenServings : 4 personsPublished date : December 24, 2016Ingredients used in Chicken Tikka Masala? Caswhnut - 1 teaspoons.? All masala - 2 numbers.? Methi powder - pinch pinch.? Turmuric - pinch pinch.? Cumin seeds - 1/2 teaspoons.? Red chilli powder - as per taste 0.? Ginger garlic - 1 teaspoons.? Cumin powder - 1/2 teaspoons.? Coriander powder - 1 teaspoons.? Coriander leaves - 1 cup.? Curd - 1 cup.? Chilli - 4 numbers.? Red pepper - 1 numbers.? Onion - 1 numbers.? Tomato - 1 numbers.? Chicken - 1 numbers.? Salt - as per taste 0.? Lemon - 1 numbers.? Onion - 1 numbers.? Cream - 1 tablespoons.Method:Take bone less chicken but cut into small pieces.and also vegetables, onions,bell peppers.In a blender add tomato,cashwnuts and blend it.Take a bowl add turmuric,chilli powder,coriander,gingergarlic,methi,curd,lime juice,salt,oil mix it and use half of this marinate to vegetables and half to chicken mix well and keep aside for 1 hr.After one hour grill chicken and vegetables till they are half cooked.Take a pan add oil,garama masala,cumin seeds,chopped onion finely,salt cook slowly add turmuric,gingergarlic,cumin,coriander,chilli powder,little water mix well add tomato paste which was blended mix well close it with a lid for 5 min.Now add the cooked chicken and vegetables let it cook for 2min,add cream optional,add coriander leaves chopped.Youtube URL: . Badami Chicken RecipeThis rich and decadent Mughlai recipe is a delicious dish fit for a king. Chicken with almonds is absolutely delicious recipe. Its nice combination of Chicken, almond and other spices.?How to make BADAMI CHICKENPrep time10 minsCook time30 minsTotal time40 minsAuthor : VahchefMain Ingredient : ChickenServings : 4 personsPublished date : December 06, 2016Ingredients used in BADAMI CHICKEN? Bay leaf - 1 number.? Black cumin seeds - 1/2 tea spoon.? Cardamon - 1 number.? Cinnamon - 1 stick.? Phool spice - 3-4 grams.? Onion(chopped) - 1-1/2 cup.? Salt - to taste.? Ginger garlic paste - 1 tablespoon.? Badam - 1/2 cup.? Red chili powder - 2 tablespoons.? Coriander powder - 1 tea spoon.? Yogurt - 1/2 cup.? Chicken - 800-1000 grams.? Fresh cream - 1/2 cup.? Ginger julians - 1 tea spoon.? Coriander leaves(chopped) - 1/2 bunch.? Green chillies - 4 numbers.? Garam masala - 1/2 tea spoon.? Oil - 4 tablespoons.Method:Take a blender and add badam, little water blend it into smooth badami paste.Heat oil in a pan and add bay leaf, black cumin seeds, cardamon, cinnamon stick, phool, onion, salt, ginger garlic paste and saute it.Add badami paste, red chili powder, coriander powder and mix nicely later cook it.To it add yogurt, marinated chicken and mix it, place lid and cook it for 15 minutes on slow flame.Remove lid and add slit green chillies, garam masala mix once, place lid and cook for another 15 minutes.Add fresh cream, ginger julians, coriander leaves and mix it.Now badami chicken is ready to serve.Youtube URl: . Curry Leaf Pepper Chicken RecipeCurry Leaf Pepper Chicken is one of the most wonderful dish with a combo of flavours emanating from the naturally aromatic earthy flavoured.?Curry Leaf Pepper Chicken?is one of the most wonderful dish with a combo of flavours emanating from the naturally aromatic earthy flavoured leaf commonly known as?curry?leaf?or?karipak?and the heat or?spiciness?from the freshly ground pepper cornsHow to make Curry Leaf Pepper ChickenPrep time5 minsCook time20 minsTotal time25 minsAuthor : VahchefMain Ingredient : ChickenServings : 4 personsPublished date : December 08, 2016Ingredients used in Curry Leaf Pepper Chicken? Chicken pieces - 750 grams.? Curry leaves - 3 springs.? Fennel seeds - 1 teaspoons.? Oil - 2 tablespoons.? Coriander powder - 1 tablespoons.? Chilly powder - 1 tablespoons.? Coconut (grated) - 2 tablespoons.? Tomatoes - 2 numbers.? Turmeric - 1/4 teaspoons.? Ginger garlic paste - 1 teaspoons.? Salt - 0 to taste.? Onions - 1 numbers.? Pepper (crush powder) - 2 tablespoons.? Coriander leaves(chopped) - 1 bunch.Method:1. Heat oil in a pan add onions, salt, cook this for 2 minutes then add ginger garlic paste, turmeric powder, saute it and add tomatoes, grated coconut, chilly powder, coriander powder, mix this and put the lid on and cook it for 2 minutes. 2. Let it cool down and put it into the blender and make a paste. Heat oil in a pan add fennel seeds, curry leaves, add chicken pieces, salt, saute it. 3. For 2 minutes, then add crush pepper, and add prepared paste of tomato, onion, coconut, mix it well and let it cook for 20 to 25 minutes. 4. Then add some more crushed pepper, chopped coriander leaves mix it well. 5. Put the lid on and let it cook for 5 minutes, then switch off the flame.Youtube URL: . Raju Gari Kodi Pulao RecipeThis is a famous Hyderabadi dish.?Biryani is a favorite rice dish through the Indian sub-continent. It's a spectacular recipe of range of spices, saffron and caramelized onions, and has become the most aromatic rice possibly cooked. To all its attractiveness, this is a dish suit for being offered on the royal court.?Chicken biryani, adoringly blessed to the Indian subcontinent by the Persians from the Mughal Empire, is really a marvelous dishHow to make RAJU GARI KODI PULAOPrep time15 minsCook time40 minsTotal time55 minsAuthor : VahchefMain Ingredient : ChickenServings : 2 personsPublished date : December 12, 2016Ingredients used in RAJU GARI KODI PULAO? Ghee - 2 teaspoons.? Shallots - 125 grams.? Elaichi - 1 number.? Cloves - 1 number.? Cinnamon - 1 stick.? Bay leaf - 1 number.? Shajeera - 1/2 tea spoon.? Onions(slices) - 1 number.? Ginger garlic paste - 1 tea spoon.? Green chili paste - 1 tea spoon.? Chicken - 500 grams.? Salt - to taste.? Basmati rice - 250 grams.? Water - 500 ml.? Curd - 2 teaspoons.? Chopped coriander leaves - 1/2 bunch.? Chopped mint - 1/2 bunch.? Garam masala - 1 pinch.? Boiled eggs - 2 numbers.? Butter - 2 teaspoons.? Cashewnuts - 1 tablespoons.? Onions, green chillies, slice of lemon(garnising) - 1-2 numbers.Method:Take melted ghee in a pressure cooker and add peeled shallots, elaichi, cloves ,cinnamon, bay leaf, shahi jeera, thickly sliced onions and saute it.After a 1 minute add ginger garlic paste, green chili paste and saute it well.Then add the chicken on high flame and mix it, now add salt, soaked basmati rice, water, curd, chopped coriander leaves, chopped mint, a pinch of garam masala powder and mix it well then let it cook with the lid on it.Cook till 2 whistles at high flame and then keep it aside.For garnishing now take butter in hot pan and add boiled eggs to saute it.Meanwhile just open the cooker to check the chicken and stir it before serving in plate.In a hot pan with melted butter add cashews and toss it, then garnish with sauteed eggs, onions, green chillies, slice of lemon and cashews.Youtube URL: . Chicken Fried Rice Recipechicken fried rice is an excellent recipe and easy, & delicious Chicken Fried Rice recipe - Authentic Chinese Style.?How to make Chicken Fried ricePrep time15 minsCook time20 minsTotal time35 minsAuthor : VahchefMain Ingredient : ChickenServings : 2 personsPublished date : December 04, 2016Ingredients used in Chicken Fried rice? Egg - 1 number.? Oil - 1 tablespoon.? Ajinamoto salt - pinch.? Vinegar - 1/4 tea spoon.? Soya sauce - 2 teaspoons.? Green or red chilli sauce - half tea spoon.? Diced peas - 1/4 cup.? Diced carrots - 1/4 cup.? Diced celery - 1/4 cup.? Diced chicken ( cooked) - 1/4 cup.? Cooked rice( left ove rice works best) - 3 cups.? Pepper - to taste.? Chopped ginger - 1 tea spoon.? Chopped garlic - 1 tea spoon.Method:Cut Chicken into small pieces and keep aside.Cook rice and keep aside.Marinate chicken pieces with pepper powder, salt, corn flour, half egg for 20-30 minutes.Take a pan, add oil to fry chicken , once chicken is cooked then transfer to a bowl.Heat 1 teaspoon of oil in a pan, add finely chopped ginger, garlic, onion, egg and saute it.Then season with pepper powder, salt, aginomoto, vegetables, vinegar, sauce sauce and cook till vegetables are semi cooked.At last, add chicken along with rice and mix it well.Yummy Chicken fried rice is ready to serve.Youtube URL: . Liver Masala RecipeLiver masala is a nice dry dish and a popular dish in dhabas and restaurants especially to have with drinks.?How to make Liver MasalaPrep time20 minsCook time40 minsTotal time60 minsAuthor : VahchefMain Ingredient : LiverServings : 2 personsPublished date : December 01, 2016Ingredients used in Liver Masala? Water - as required.? Coriander leaves - 1 bunch.? Lemon - 1 small.? Oil - 2 tablespoons.? Garama masalas - 2 number.? Onions - 1 cup.? Corinader powder - 1 tea spoon.? Coconut powder - 1 tea spoon.? Turmeric - 1 tea spoon.? Salt - to taste.? Ginger garlic paste - 1 tea spoon.? Red chili powder - 1 tablespoon.? Liver - 500 grams.Method:Take a bowl add liver pieces into it add some milk to it and soak for 30minutes and then wash it with water, then add pinch of red chilli powder, salt, oil, ginger garlic paste and mix it well.Now take a nonstick pan add little oil then add the spices mixed liver pieces into it and saute them and let it cook for 5minutes and transfer it to another plate.Take the same pan add oil, garama masalas, onions, ginger garlic paste, turmeric, mix them then add red chilli powder, coriander powder, coconut powder saute them add little water and let it cook for 5-10 minutes in very low flame.Once masala is cooked add the cooked liver pieces into it and close with a lid cook for 2-3 minutes in slow flame.After 3minutes remove the lid add some garam masala chopped coriander leaves if required lemon juice and serve.Youtube URL: ................
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