Nc State University



2013 ServSafe Classes

Why ServSafe Certification?

• Because the ServSafe Food Protection Manager Certification is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).

• Because the ServSafe Food Protection Manager Certification Exam is valid, reliable and legally defensible.

• Because it's certification the industry trusts.

Cost $95.00, includes book, answer sheet, exam, and if pass, certificate, and refreshments

***Book/test available in Spanish at no extra cost but must register three weeks prior to the class to avoid additional fees.

January 2013 @ Yancey County Extension Center, 10 Orchard Drive, Burnsville, NC 28714

• Monday the 14th, 9 to 5

• Monday the 28th, 9 to 5, Class and Test

• Monday, February 4th, 9 to 5 Class and Testing (Snow Makeup date)

Space is limited – Maximum of 20

April 2013 @ US Forest Service, BH Corpening Training Facility, 6065 Linville Falls Highway, Crossnore, NC 28616

• Monday, the 8th, 9 to 5

• Monday, the 15th, 9 to 5, Class and Test

Maximum 35 Lunch on Site

September 2013 @ Yancey County Extension Center, 10 Orchard Dr., Burnsville, NC 28714

• Monday the 9th, 9 to 5

• Monday the 16th, 9 to 5, Class and Test

Space is limited – Maximum of 20

October 2013 @ US Forest Service, BH Corpening Training Facility, 6065 Linville Falls Highway, Crossnore, NC 28616

• Monday, the 28th, 9 to 5

• Tuesday, the 29th, 9 to 5

• Wednesday, the 30th, 9 to Noon: Test

Maximum 35 Lunch on Site

Special classes can be set up with your organization to better fit your organizations schedule, need to have at least six people needing the training.

Proctoring Services are available for the online ServSafe test. MUST be prearranged.

Cost: $30.00 Student responsible for online test voucher and class cost.

Classes may be canceled if pre-registration is low

To register call

Yancey County Cooperative Extension

10 Orchard Drive

Burnsville, NC 28714

828 682-6186

or email: norma_chrisawn@ncsu.edu

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