Animal Support, Movement and Locomotion
Gluten is a protein naturally occurring several grains, the most common being wheat, rye, barley, rye, spelt and kamut. Gluten content is expressed by the kinds of gliadins or glutenin present. Celiac disease is caused by genes in the HLA-DQ2 and HLA-DQ8 group - any of these genes result in the production of inflammatory antibodies which may ... ................
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