Banana Bread
Banana Bread
¾-cup sugar
1 ½ cups mashed bananas (3 large)
¾ cup of vegetable oil (substitute ¾ applesauce for oil)
2 eggs
2 cups flour
1 teaspoons baking soda
2 teaspoons vanilla
½ teaspoons baking powder
½ teaspoons salt
½ cup chopped nuts, optional
½ cup choc chips, optional
½ cup craisins, raisins, or chopped dates, optional
1. Heat oven to 325*
2. Grease loaf pan
3. Mix sugar, bananas, oil and eggs in a large bowl with spoon.
Stir in remaining ingredients. Pour into pan
.
4. Bake until toothpick inserted in center of bread comes out clean, 60 to 70 minutes. Let cool for 10 minutes, then loosen sides of loaf from pan and remove from pan. Let cool completely before slicing.
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