Southern Indiana Butcher Supply
This is a matter of personal taste, first time out try 1-2 hours. Kill the smoke and gradually, over the next 4 or so hours, raise the house temperature to around 175-180 deg F and cook until the sausage reaches an internal temperature of 155 deg F. This is going to take some time, let it. Be sure and check temperatures of the sausages around ... ................
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