Schwob School of Music Reception Guide

Make one 55-cup percolator of REGULAR coffee and one 55-cup percolator of DECAF coffee. (Fill the percolator to the 55 cup line with COLD water and use 2 1/2 cups of coffee grounds. There are ½ cup measuring scoops that should be in the coffee containers (2 ½ cups of coffee grounds = 5 scoops of coffee with a ½ cup scooper). MILK, JUICE AND ... ................
................

In order to avoid copyright disputes, this page is only a partial summary.