Low or No Sugar in Jams, Jellies and Preserves

Sure Jell® Pectin is derived from citrus fruit. Exact mea-s u er ments are necessary. Sugar and acid are used to control pectin concentration. Substitute sweet-eners cannot be used. Sure Jell Light® Pectin is derived from regular or citrus fruit. Jelly can be made with one third less sugar. It is a combination of regular or high methoxyl (HM) ................
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