DRY CLEANING, CARE, AND HANDLING

Oct 09, 2014 · Dry Roasting small (less than 10 pounds) beef roasts in oven temperatures of 275°F (135°C) or less Salmonella are not fully destroyed when dry roasting beef roasts of less than 10 pounds in an oven at 275°F (135°C), or less, when heated to an internal temperature of 135°F (57.2°C), however there was a 5 log reduction. ................
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