Minneapolis Public Schools
Minneapolis Public Schools Nutrition Services
K-8 Ingredient List 2014-2015
Contents
Breakfast Cold Entrees 2
Breakfast Hot Entrees 3
True Food Express Sandwiches 4
Mill City Café Entrees (Hot Lunch) 7
Gluten Free Menu Items 15
Sides and Salads 17
Fruits & Vegetables 19
Salad Bar Items 20
Breads 22
Seasonal Specialties 22
After School Snack 22
Beverages 25
Condiments 26
Breakfast Cold Entrees
Cinnamon Toast Crunch Cereal - General Mills
Whole grain wheat, sugar, rice flour, canola and/or rice bran oil, fructose, maltodextrin, dextrose, salt, cinnamon, soy lecithin, trisodium phosphate, color added, BHT.
Allergen Information: wheat, soy lecithin
Cheerios Multi Grain - General Mills
Whole grain corn, whole grain wheat, sugar, whole grain oats, whole grain barley, whole grain rice, corn starch, brown sugar syrup, corn bran, salt, tripotassium phosphate, canola and/or rice bran oil, color added, vitamin E.
Allergen Information: wheat
Frosted Mini Wheats - Kellogg’s
Whole grain wheat, sugar, contains 2% or less of brown rice syrup, gelatin (kosher).
Allergen Information: wheat
Rice Chex - General Mills
Whole grain rice, rice, sugar, salt, molasses, vitamin e, and bht.
Allergen Information: NA
Rice Krispies - Kellogg’s
Whole grain brown rice, sugar, contains 2% or less of salt, malt flavor.
Allergen Information: Contains Gluten
Bagel- National Choice Bakery
Whole wheat flour, water, sugar, vital wheat gluten, salt, yeast, sorbic acid, soybean oil, monoglycerides, calcium propionate, l-cysteine, enzymes, cellulose, gum, xanthan gum, ascorbic acid, and citric acid.
Allergen Information: wheat, soybean oil
Banana Whole Wheat Breakfast Bread – Great Northern Baking Company (New Item, added 8/14)
Whole Wheat Flour, Sugar, Eggs, Soybean Oil, Water, Banana Puree, Palm Oil, Buttermilk, Artificial Flavorings, Modified Food Starch, Butter, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Mono- and Diglycerides, Carboxymethycelluose.
Allergen information: Wheat, egg, milk, soybean oil.
Blueberry Whole Wheat Breakfast Bread - Great Northern Baking Company (New Item, added 8/14)
Whole Wheat Flour, Sugar, Eggs, Water, Soybean Oil, Blueberries, Palm Oil, Buttermilk, Modified Food Starch, Wheat Starch, Artificial Flavor, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Phyrophosphate, Mono- and Diglycerides, Carboxymethycelluose, Cinnamon, Nutmeg.
Allergen information: Wheat, egg, dairy, soybean oil.
Smart Breakfast Bar-Saint Paul Public Schools
Rolled oats, Whole Wheat Flour, All-Purpose Flour, Brown Sugar, Sugar, Shortening, Butter, Carrots, Chocolate Chips (Sugar, Partially Hydrogenated Palm Kernel Oil, Cocoa, Cocoa Processed with Alkai, Dextrose, Soy Lecithin), Eggs, Vanilla Extract, Water, Flaxseed, Baking Soda, Salt.
Allergen Information: wheat, dairy, soybean lecithin, egg
Blueberry Yogurt Cup-Upstate Farms
Cultured Pasteurized Grade A Nonfat Milk, Sugar, Water, Blueberries, Modified Corn Starch, Whey, Elderberry Juice, Natural Flavors, Tricalcium Phosphate, Gellan Gum, Potassium Sorbate, Lemon Juice Concentrate, Citric Acid, Carob Bean Gum, Vitamin D3.
Allergen Information: dairy
Raspberry Yogurt Cup - Upstate Farms
Cultured Pasteurized Grade A Nonfat Milk, Sugar, Water, Raspberries, Modified Corn Starch, Whey, Natural Flavors, Purple Carrot Concentrate, Tricalcium Phosphate, Gellan Gum, Potassium Sorbate, Citric Acid, Carob Bean Gum, Vitamin D3.
Allergen Information: dairy
Strawberry Banana Yogurt Cup - Upstate Farms
Cultured Pasteurized Grade A Nonfat Milk, Sugar, Water, Strawberries, Bananas, Modified Corn Starch, Whey, Natural Flavors, Purple Carrot Concentrate, Tricalcium Phosphate, Gellan Gum, Potassium Sorbate, Citric Acid, Carob Bean Gum, Vitamin D3.
Allergen Information: dairy
Mozzarella Cheese Stick - Saputo
Low Moisture Part Skim Mozzarella Cheese.
Allergen Information: dairy
Orange Juice – Citrus Sun
Filtered water, Orange Juice from Concentrate, Calcium Citrate, Calcium Lactate (Calcium Sources) and Vitamin D
Allergen Information: NA
Breakfast Hot Entrees
Maple Mini-Pancakes - Aunt Jemima (Updated 8/14)
Whole Wheat Flour and Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitriate, Riboflavin, Folic Acid), Whey, Water, Sugar, Maple Flavored Bits (Sugar, Vegetable Oil [Palm, Palm Kernel], Wheat Flour, Cocoa Powder, Glucose Extractives of Fenugreek, Maple Sugar, Caramel Color, Soy Lecithin),Whey, Contains 2% or Less of: Whole Eggs, Leavening (Baking Soda, Sodium Aluminum Phosphate), Nonfat Milk, Vanilla Extract, Natural Flavor.
Allergen Information: wheat, eggs, dairy, soy lecithin
Blueberry Mini-Pancakes- Aunt Jemima (Updated 8/14)
Whole Wheat Flour and Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitriate, Riboflavin, Folic Acid), Whey, Water, Sugar, Blueberry Bits (Sugar, Wheat Flour, Dried Blueberries, Sunflower Oil, Wheat Starch, Dextrose, Colored with Elderberry Juice Concentrate, Natural Flavors, Sodium Bicarbonate), Soybean Oil, Whole Eggs, Leavening (Baking Soda, Sodium Aluminum Phosphate), Nonfat Milk, Vanilla Extract, Natural Flavor.
Allergen Information: Wheat, Eggs, Dairy, Soybean Oil
Cinnamon Glazed French Toast Sticks- Michael’s (Updated 8/14) –
BREAD: Whole Wheat Flour, Water, Wheat Gluten, Sugar, Yeast, Soybean Oil, Salt, Ethoxylated Mono- and Diglycerides, Calcium Propionate, Calcium Sulfate, Monocalcium Phosphate, Corn Starch, Soy Lecithin, Azodicarbonamide). EGG BATTER: Whole Eggs, Whey (milk), Sugar, Salt; 2% or less of the following: Salt, Vanilla Flavor[(water, alcohol, propylene glycol, invert syrup, natural flavors, vanilla extract, and caramel color], Xanthan Gum, Citric Acid. CINNAMON GLAZE: Soybean Oil, Sugar, Cinnamon, Vegetable Mono- and Diglycerides, Salt, Natural Flavors, Beta Carotene, Vitamin A Palmitate.
Allergen Information: egg, dairy, soybean oil, soybean lecithin, wheat
True Food Express (Bagel Yogurt Bag, Salad, Sandwiches)
Bagel Yogurt Bag:
Yogurt cup (listed in breakfast cold entrees), Bagel (whole wheat flour, water, sugar, vital wheat gluten, salt, yeast, sorbic acid, soybean oil, monoglycerides, calcium propionate, l-cysteine, enzymes, cellulose, gum, xanthan gum, ascorbic acid, and citric acid), Mozzarella Cheese Stick, Cream Cheese (Pasteurized milk and cream, water, lactose, salt, cheese culture, stabilizers (carob bean, and/or xanthan and/or guar gums), potassium sorbate, citric acid.
Allergen Information: wheat, dairy, soybean oil
Sandwiches
Deli Turkey Sandwich (Added 8/2014)
WHOLE GRAIN BREAD: Water, Whole Wheat Flour, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Sugar, Wheat Gluten, Contains 2% or Less of the following: Yeast, Soybean Oil, Salt, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Azodicarbonamind, Calcium Sulfate, Calcium Peroxide, Enzymes), Monocalcium Phosphate, Calcium Propionate (Preservative). ROAST TURKEY: Turkey Breasts, White Turkey, Turkey Broth, Modified Food Starch, contains 2% or less Lite Salt [Potassium Chloride, Sodium Chloride], Salt, Sodium Phosphate). AMERICAN CHEESE - USDA Commodity (Cultured Pasteurized Milk & Skim Milk, Whey Protein Concentrate, contains less than 2% of Sodium Citrate, Salt, Potassium Citrate, Lactic Acid, Sorbic acid, Xanthan Gum, Locust Bean Gum, Guar Gum, Apo-Carotenal & Beta Carotene, Vitamin A Palmitate, Enzymes, Soy Lecithin & Soybean Oil Blend).
Allergen Information: dairy, soybean oil, soy lecithin, wheat
Smoked Turkey & American Cheese Sandwich
WHOLE GRAIN BREAD: Water, Whole Wheat Flour, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Sugar, Wheat Gluten, Contains 2% or Less of the following: Yeast, Soybean Oil, Salt, Dough Conditioners (Monoglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Azodicarbonamind, Calcium Sulfate, Calcium Peroxide, Enzymes), Monocalcium Phosphate, Calcium Propionate (Preservative). SMOKED TURKEY- Jennie-O (Turkey Meat, Sugar, Vinegar, ................
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