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Coffee Nog. 2 Servings. 8 oz Fresh brewed coffee. 1/2 c Cream. 1 Egg yolk. 1 T Brown sugar. Nutmeg. Combine sugar and egg yolk, beat well. In a small saucepan heat. cream. Slowly whisk in egg/sugar mixture and when blended, remove. from heat. Do not boil. Pour coffee into your favorite cups and top. with cream mixture. Cold Pumpkin Souffle. 8 ... ................
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