Appendix II- SCA Cookbook

1 (12-ounce) can frozen pineapple juice concentrate. 12 ounces frozen lemonade concentrate. 1 quart water. 4 cinnamon sticks. In a slow cooker, combine all ingredients; cook on high until mixture is very hot. Lower heat to low, and let simmer at least 60 minutes. You may serve hot or let this chill and serve cold. Make about 4 quarts. Homemade ... ................
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