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the right TIME the right PLACE the right CHOICE

A pure environment, clean waters and an innovative people combine to make New Zealand one of the great food and beverage providers of the world, with a diverse range of products recognized for their high quality, freshness and flavor.

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New Zealand is part of Oceania, in the South Pacific Ocean. its temperate climate and dramatic, unspoiled landscapes help create some of the finest foods and beverages in the world.

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FOCUS ON FOOD INTEGRITY

New Zealand has a robust food safety system, acknowledged by some of the most exacting global markets. Strict food safety laws and regulations are overseen by the New Zealand Food Safety Authority (NZFSA), an independent government agency that ensures its high standards are met from farm or fishing bed to fork.

traceability is a very important part of the food safety equation, and New Zealand has invested in the systems and technology to trace food products from importing country to source very quickly. An example is e-cert, a world leading food safety technology devised by NZFSA to track food product movements within New Zealand and onto the country of destination. this provides food security, anti-fraud and sanitary guarantees for the most demanding importers.

SEAFOOD

New Zealand offers ideal conditions for world-class aquaculture. Clean, clear waters and a long coastline are perfect for sustainable harvesting of tasty, fresh fish and shellfish.

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