Module 11: General Food Distribution
COMMODITY ENERGY (Kcal) PROTEIN (g) FAT (g) CEREALS Wheat 330 12.3 1.5 Wheat flour 350 11.5 1.5 Bulgur wheat 350 11.0 1.5 Maize 350 10.0 4.0 Maize meal 360 9.0 3.5 Sorghum 335 11.0 3.0 Rice 360 7.0 0.5 Rolled oats 380 13.0 7.0 BLENDED FOODS Instant corn soy blend 365 12.2 4.0 Corn soy blend 380 18.0 6.0 Corn soy blend Plus 380 14.0 6.0 Corn soy ... ................
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