Catering menu - DoubleTree
open Faced roast turkey Layers of roast turkey between oven-baked sourdough bread topped with gravy; served with mashed potatoes and bi-colored sweet corn • 16 tHe sanDWIcH BoarD All Sandwich Board and Wrap Selections Are Served with a Chef’s Choice Dessert Flight, Douwe Egberts’ Coffee, Decaffeinated Coffee and Iced Tea turkey, turkey Wrap ................
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