Vended Meals IFB Contract PROTOTYPE.doc
Quantity of individual units per carton. 11.5 Meals shall be delivered with the following items: condiments, straws for milk, napkins, single service ware, and serving utensils. Vendor shall insert non-food items that are necessary for the meal to be eaten. 11.6 All refrigerated food shall be delivered at an internal temperature of 40oF or below. ................
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