Wedding and Reception - Waterford Banquet & Conference …

Wedding and Reception

Taxes and service charges may apply. 72 hour minimum notice required.

All items included napkins, plates and eating utensils. Pricing is subject to change due to market fluctuation.

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Waterford creates the perfect setting for a memorable occasion. Over the years we have hosted extraordinary indoors and outdoors weddings. Our wedding specialists and chefs will make your large

or intimate events unforgettable. We create the experience you are looking for.

Your wedding package includes: ? Choice of 1 Appetizer served butler style ? Plated dinner ? Champagne toast for the Bridal Party ( up to 10 guests ) ? Ivory Table Cloth ? Choice of Napkin Color ? Table Centerpieces Accessories (Vase, Marbles, Votive Candles on Mirrors, Tea candles) ? Stage Risers and Dance Floor ? Coffee service, Tea/Soft drinks ? Self-parking ? Coat Check (seasonal) ? Onsite Event Coordinator ? Private Bridal changing room ? King Suite for the bride and groom at the Clarion Inn Hotel Note: *Please add Alcohol Packages to per plate charge. *Outdoor Weddings have separate pricing and rentals. Please discuss with our Sales Representative.

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PLATED DINNER

The following items may be served as a Five Course Meal for a sit down dinner. Choice of one appetizer, soup or salad, with artisan rolls and whipped butter, choice of entr?e served

with a starch and vegetable side and choice of dessert.

FIRST COURSE ? APPETIZER (1 piece per person)

CHICKEN APPETIZER: Marinated Chicken Skewers With spicy peanut butter sauce

Chicken Lollipops With chilli sauce Chicken Tikka

Spicy marinated morsels of chicken served with mint sauce Mini Samosas

Choice of vegetarian, chicken or lamb With mint chutney and tamarind sauce

Stuffed Sweet Plantains Chicken filled plantains with guacamole

Homemade Mini Tamales Your choice of chicken, pork or cheese

BEEF APPETIZER: Swedish Meatballs Beef meatballs with a light cream sauce Sliced Tenderloin Crostini Served with caramelized red onions and a gorgonzola Cream on a house made crostini

LAMB APPETIZER: Lamb Chop Lollipops ? Upgrade for Additional $7 per person Minced lamb spit roasted in a tandoor oven served with mint sauce

SEAFOOD APPETIZER: Tuna Tartare in a Wonton Cup - Upgrade for Additional $5 per person

With sesame lime sauce Pesto Sriracha Shrimp Crostini - Upgrade for Additional $5 per person Sriracha marinated shrimp atop a parmesan pesto sauce on a garlic crostini

Shrimp Cocktail - Upgrade for Additional $5 per person

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Jumbo crab served cold with cocktail sauce and fresh lemons Tilapia and Shrimp Ceviche Cups - Upgrade for Additional $8 per person

With house made tortilla chips Mini Crab Cakes - Upgrade for Additional $9 per person

Lumb crab meat with toasted panko and basil aioli

PORK APPETIZER: Prosciutto Crostini Mascarporie cream topped with shaved prosciutto and Balsamic marinated fig on a garlic crostini Bacon Wrapped Asparagus With caramelized sesame glaze Bacon Wrapped Dates Medjool dates wrapped with crispy bacon stuffed with goat cheese

VEGETARIAN APPETIZER: Tomato Bruschetta

Crispy plantain chips topped with our tomato bruschetta mix, Parmesan cheese and drizzled with balsamic glaze Vegetable Egg Roll with Sweet & Sour Sauce

Deep fried flour based roll stuffed with finely chopped vegetables and served with Sweet & Sour Sauce Spinach & Artichoke Dip

Served with bread wedges and crostinis Caprese Cups

With grape tomatoes, fresh basil and bocconcini mozzarella Italian Antipasto Skewers

Salami, cherry tomatoes, olives, cheddar cheese, marinated artichoke and mozzarella Roasted Vegetable Skewers With parmesan pesto Stuffed Mushrooms

With ricotta cheese, spinach and panko Spanakopita - Upgrade for Additional $4 per person

Phyllo dough filled with spinach and feta cheese

SECOND COURSE ? CHOICE OF SOUP OR SALAD SOUPS

Butternut Squash Soup Beef Chili Soup

Chicken Tortilla Soup Tomato Basil Soup Roasted Red Pepper

Chicken Noodle Soup Baked Potato Soup French Onion

Shrimp & Crab Bisque

UPGRADED SOUP

$9.00

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SALADS Mixed Greens Head & Romaine Lettuce, Cucumber, Grape Tomato, Carrots, Champagne Vinaigrette Greek Salad Cucumber cherry tomatoes, red onions, Kalamata olives And feta cheese with a Greek Vinaigrette Caprese Salad (seasonal) Sliced tomatoes layered with buffalo mozzarella and Fresh basil with a balsamic glaze

Kale Salad Kale and mixed greens, dried cranberries, toasted walnuts, Orange segments and creamy goat cheese with tangy orange vinaigrette

Southwest Chop Salad Aarugula with mixed greens, tomatoes, onions, corn, black beans, Tortilla strips, avocado and cheddar cheese with cilantro lime vinaigrette

Lentil & Tomato Barley Salad Lentils and toasted barley, caramelized onions, scallions, Tomatoes and smoked Gouda cheese with oregano vinaigrette

Orzo Salad Orzo, spinach, pine nuts and sundried tomatoes with citrus vinaigrette

Fatoush Salad Grape tomatoes, red onion, feta cheese, mint and pita

Croutons with lemon garlic dressing Apple Maple

Apples, Dried Cranberries, Blue Cheese, Pecans, Bacon, Maple Dressing Heirloom Caprese

Tomato, Baby Argula, Mozzarella, Balsamic

THIRD COURSE ? MAIN ENTREES

CHICKEN ENTR?E:

Chicken Cavatappi Pomodoro Corkscrew noodles in a tomato sauce topped with grilled chicken

Tavuk Chicken Kabobs Yogurt marinated chicken kabobs with Mediterranean relish

Chicken Vesuvio Seared chicken breast, potatoes and pears with garlic oregano and white wine sauce

Lemon Herb Chicken Chicken breast with lemon caper parsley butter sauce

Chicken Marsala Chicken breast with mushroom marsala wine sauce

Chicken Piccata Grilled chicken breast served in a lemon juice, butter and caper sauce

$49.00 $49.00 $49.00 $49.00 $49.00 $49.00

Chicken Puttenesca

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$49.00

Chicken breast with marinara and green olives

Roasted or BBQ Whole Chicken Herb roasted bone-in chicken breast

$49.00

Greek Chicken Grilled chicken breast, Kalamata olives, capers and feta cheese with a lemon oregano sauce

$52.00

Chicken Florentine Spinach, artichoke and provolone stuffed chicken breast with a light alfredo sauce

$54.00

BEEF ENTR?E :

Beef Roast (8 oz) Slow roasted with Red Wine Reduction

$55.00

Sliced Flank Steak Flank steak sliced and topped with compound butter

$56.00

Osso Bucco Braised Veal shank served with au jus

$60.00

Beef Tenderloin (8 oz) Beef Tenderloin with Wild Mushrooms Compote, Port Wine Demi-Glaze

$75.00

Filet (6 oz) Caramelized Onions

$80.00

New York Strip (8 oz) New York Strip with Balsamic Reduction

$100.00

Beef Wellington (6 oz) Served with Peppercorn Sauce

$125.00

LAMB ENTR?E :

Turkish Kofta Kebab Spit roasted lamb or beef with tzatziki sauce

$60.00

Rack Of Lamb Served with mint pesto

$70.00

PORK ENTR?E :

Pork Chops Boneless pork chop with an orange dry cherry demiglaze

$58.00

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