Recipes from - Cengage
11.2 Infused Torchon with Port and Red Wine 97. 11.3 Salt Sugar-cured Foie Gras 98. 11.4 Pan Roasted Foie Gras 98. 11.5 Seared Foie Gras 99. 11.6 Sautéed Foie Gras 100. 11.7 Grilled Foie Gras 100. 11.8 Steamed Foie Gras 101. 11. 9 Poaching Foie Gras 101. 11.10 Butter Roasting Foie Gras 102. Chapter 12 102. 12.1 Turbot Ceviche 102. 12.2 Scallop ... ................
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