Cowboy Cookies
4900295973700Cowboy CookiesYIELD: 9 cookiesIngredients:3/4 cup flourKit #11/4 cup granulated sugar1/4 teaspoon baking soda1/8 teaspoon baking powder1/8 teaspoon saltKit #21/2 cup rolled oats1/4 cup semi sweet chocolate chips1/4 cup salted butter, softened1/4 cup brown sugar, packed10. 1/4 teaspoon vanilla11. 1 small egg?Directions: (For stand mixer, use paddle attachment.)Heat oven to 350. Measure out all dry ingredients and sift together. (flour, sugar, baking soda, baking powder, salt)In a large mixing bowl, cream the butter, brown sugar, and vanilla together with an electric mixer until light and fluffy. (#4 on stand mixer)Add egg and beat well. (#6 on stand mixer)Add sifted dry ingredients to the creamed mixture and mix well. (#4 on stand mixer)Using a wooden spoon, stir in oats and chocolate chips until all ingredients are combined. If time allows, and you want higher/chewy cookies – refrigerate for approximately ? hour to 2 hours. Drop dough by teaspoonful 2 inches apart onto baking sheet lined with parchment paper.Bake approximately 12 minutes. Remove promptly from oven. Let set 1-2 minutes and carefully remove from baking sheet and place on cooling rack. (12 in school ovens.) ................
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