Recipes for Using Mexican Tomato Sauce

1 ½ cups uncooked instant brown rice. Optional: ½ teaspoon dried oregano or basil. ½ cup WIC approved cheese, shredded. Supplies you will need to have; 10 – 12 inch skillet with lid. sharp knife to cut chicken into strips & chop onion. cutting board. large wooden or plastic spoon . can opener. dry measuring cups. measuring spoons. 2 hot ... ................
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