Rubric for International Cuisine Project:



International Cuisine Project

Mexico

South America-one country

England

France

Germany

Scandinavia-Norway, Sweden, Norway, Denmark

Spain

Italy

Greece

Middle East-one country-Iran / Lebanon

Russia

China

Japan

Africa

Israel

Belgium

Turkey

Wales

India

Rubric for International Cuisine Project: Name(s)

Name of Country: _____________________ -

-

Poster Board Requirement

-Map

-Flag

-General Info

Language

History

Government

Religion

Industry

Holidays

Climate

-Geography

Size of Country

Population

Capital City

-Characteristics of food

- common ingredients

- meal patterns

- typical dishes

-types of preparation

-Fun Facts

**When presenting the only information that is mandatory is about the characteristics of food

**Extra Credit awarded for sharing a traditional dish of your country

Points: Research 15

Poster 25

Presentation 10

=

______________Total 50

Rubric for International Cuisine Project: Name(s)

Name of Country: _____________________ -

-

_____( 10 ) Presentation Clear/ Confident -

____ All people have something to say

____ Professional- no giggles

____ good eye contact, posture, clear voice

____ apparent preparation

____ spoke to audience, not screen

What you are going to share… flag, map, food, interesting facts

NOT the entire research handout

_____( 20 ) Research handout is complete

Everybody turns one in

_____ (20) PowerPoint/Poster/Travel Brochure

_____Turned in on time

_____ Printed(ppt)

_____ Intro-title slide/Title seen prominently

_____ ppt.12 slides - slides on food

_____ flag

_____ map

_____- characteristics of food, common ingredients, dishes

- meal patterns

_____ Pictures of food

-____________

_____ Climate/Geography

_____ Culture/Lifestyle/Economy

_____ Interesting fact

_____ ppt. Graphics on each slide/very little text

Points: Research 20

Visual 20

Presentation 10

= ______________Total 50

Extra Credit?? Food

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