Level 1, 75 Grafton Street - OT-Innovations



EXPRESSION OF INTEREST – Non-St. Vincent’s Hospital StaffSensory Modulation Program – 1 day introductory courseCourse facilitated by Tina ChampagneO’Brien Centre, St. Vincent’s Hospital Network12 & 13 November, 2019 $250 (includes lunch)Applications are invited from suitably staff who wish to expand their skills on Sensory Modulation. Tina Champagne, OTD, OTR/L, FAOTA, CCAP is the owner of Champagne Conferences & Consultation and an international consultant and has worked with many state, national, and international mental health departments. She is also the Chief Executive Officer for Cutchins Programs for Children and Families in Northampton, MA USA. She has worked with a variety of mental health, forensic, skilled nursing, and educational organizations on a variety of trauma informed care, sensory processing and restraint/seclusion reduction projects in order to help organizations develop more nurturing and healing cultures of care. She is a researcher and is widely published. Her main text is published by Pearson Australia: Sensory Modulation & Environment: Essential Elements of Occupation. Skills you can expect to gain:Introduction to Sensory Processing & Sensory Systems and the Relationship with Self-regulationIdentify how to utilize sensory-based tools in order to increase prevention strategies Help decrease the use of restraint and seclusionPromote and foster a more nurturing and healing environment of careIdentify sensory-based strategies used by people with a variety of mental health diagnoses to help support safety, stabilization and the recovery processOnce you submit the EOI, a registration form will be sent to your email. Expressions of interest should include the following:Full NameRoleLHD& FacilityContact Phone NumberEmailFinance Manager’s approval for the course fee of $Name/Designation/Signature/DateEnquires and Applications to be sent to: Ji-Su PAIK, CNE, Caritas, St.Vincents HospitalJi-Su PAIK Ji-Su.PAIK@.auClosing Date : 3/11/2019 ................
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