Department of Food Science and Nutrition (FScN ...
DEPARTMENT OF FOOD SCIENCE & NUTRITION APPLICATION
University of Minnesota, Food Science and Nutrition Graduate Programs
Student Services, 225 FScN Building, 1334 Eckles Avenue, St. Paul, MN 55108 USA
Fax: 612.625.5272; Email: fscngrad@umn.edu
|APPLICANT NAME (LAST, FIRST) AND EMAIL |
|List of your RESEARCH INTEREST AREAS: |
|Do you have any PUBLICATIONS? Yes No If yes, how many? |
|Indicate: I do not require financial assistance I require or prefer department financial assistance |
|REQUIRED APPLICATION DOCUMENTS |
|Instructions: Upload these required documents to the ApplyYourself online application |
|Resume listing any work, education, publications, teaching and research experience. |
|This department application (Upload it to the Supplementary Information section in the ApplyYourself online application.) |
|Three Recommendations (Forms are located in the Recommendations section of the online application. Recommenders complete them online.) |
|GRE General Test scores (Scores may be sent electronically by GRE.) |
|TOEFL scores (International applicants only. TOEFL may send scores electronically to the University.) |
|Upload your transcripts directly to the ApplyYourself online application; click here for more application instructions. Mailing paper copies of your |
|transcripts to the department can significantly delay your application processing. |
|PREREQUISITE COURSEWORK |
|Instructions: List prerequisite coursework below; all courses must be completed or in progress to apply |
|REQUIRED DOCUMENTATION (for certain courses) |
|Applicants may need to provide documentation for each prerequisite course that is not listed under a similar title on their transcripts (such as a calculus|
|course that is listed as “Mathematics” on the transcript, or a course that is titled “Chemistry” that included both general and organic chemistry). The |
|department will notify you if this documentation is required. |
|NUTRITION GRADUATE PROGRAM APPLICANTS ONLY. Marked (*) courses may be taken after admission |
|Prerequisite Course |Course Name and Number |Grade/Score |Institution Attended |
| Biochemistry | | | |
| Biology | | | |
| General Chemistry | | | |
| Organic Chemistry | | | |
| Physiology | | | |
| Statistics | | | |
| Principles of Nutrition * | | | |
| Lifecycle Nutrition * | | | |
| Advanced Human Nutrition * | | | |
|(a course which has chemistry, human | | | |
|physiology and a basic nutrition course as | | | |
|prerequisites) | | | |
|Are you a Registered Dietitian? Yes No |
|Check here if you are interested in applying for the dietetic internship for graduate students offered through the Nutrition Graduate Program: |
| The selection process to obtain placement in the UofM-TEP DI is highly competitive. Please contact Carrie Peterson|
|(cmpeters@umn.edu) if you are interested in applying for the internship. |
|FOOD SCIENCE GRADUATE PROGRAM APPLICANTS ONLY |
|Prerequisite Course |Course Name/Number |Grade/Score |Institution Attended |
|Biology with Lab | | | |
|Calculus | | | |
|General Chemistry with Lab | | | |
|Organic Chemistry with Lab | | | |
|Physics with Lab | | | |
|Food Science courses (not required prior to | | | |
|admission) | | | |
|Food Chemistry | | | |
|Food Engineering | | | |
|Food Microbiology | | | |
|Microbiology | | | |
|List other Food Science courses: | | | |
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