Module 11: General Food Distribution
All standards in this HACCP Food Safety Plan are in accordance with the current Kansas Food Code. ... Iodine solution should have a minimum temperature of . 68. o. F, a pH of 5.0 or less and a concentration between 12.5 mg/L and 25 mg/L. ... Visually monitor that the water and the interior parts of the machine are clean and free … ................
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