CARIBBEAN - eastpenn.k12.pa.us
Served with toast triangles or fried bread. Skirts and Bodices: pork trimmings and pickled spare ribs cooked with water, salt, pepper, and onions. A traditional Cork dish.. Tripe and Onions: English fare adopted by the Irish and served as a Sunday breakfast specialty. Boiled onions and tripe are drained, mixed in a white sauce, and served over ... ................
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