CHOLESTEROL - Edina Family Physicians
Limit high-cholesterol foods, like egg yolks, organ meats (such as liver) and shellfish. Eat more fruits and vegetables. Eat more broiled and grilled fish and skinless chicken breasts. Choose lean cuts when you eat beef, pork and lamb. Also eat smaller portions. Eat a variety of fiber-rich foods, like oats, dark breads and apples. ................
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