ORGANIC EVAPORATED CANE SUGARS - Fairly Traded Organics
[Pages:1]ORGANIC EVAPORATED CANE SUGARS
Fairly Traded Organic's organic sugars are produced from the evaporation, concentration, and centrifugation process of organic sugar cane juice (saccharum officinarum). Our relatively small industrial plant allows for the absolute good manufacturing procedures which stricly adhere to organic guidelines and parameters.
Our sugar producing practices allow for us to obtain a high quality sugar with low moisture and quantities of honey, thus preserving the the truest possible sugar cane essences free of the contamination of foreign flavors.
We produce three varieties of raw organic sugar:
Organoleptic characteristics
Flavor
Color Odor Appearance
Direct Polarization Moisture Content Moisture Safety
Factor Ashes Color ICUMSA Sediments Grain Size Additives
Standard Plate Count
Yeast and Molds
Organic White Organic Golden
Sweet and typical of light granulated sugar
White Crystals
Light Gold Crystals
Organic Brown
Sweet with hints of honey and molasses
Dark Gold Crystals
Mild
Honeylike
Free-flowing sugar crystals
Physical ? Chemical
>99.6
>99.2 ................
................
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