Draft Minutes of Diacetyl/Flavoring Advisory Meeting 3 21 07
Subsections (a)(1),(3) and (4) focuses on things generally, on flavorings that may have diacetyl. There is a need for discussion of whether we need to look beyond diacetyl. Acetaldehyde, acetoin and benzylaldehyde are well-known irritants. In the draft, he said, if any one of (a)(1), (2), (3), or (4) apply, then the whole standard does. ................
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