Ingredient Substitutions FN198
Egg substitute 1 egg • 2 egg whites. May add 1 to 3 teaspoons vegetable oil for each yolk omitted. • 1 egg white, 2¼ teaspoons nonfat dry milk powder, and 2 teaspoons vegetable oil (may store 1 week in refrigerator or freezer) • In cookies and cakes only — use 2 tablespoons water plus ½ teaspoon baking powder ................
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