The Tea Ceremony and Japanese Culture
The Tea Ceremony and Japanese Culture
Chinese Tea Bowls
(Karamono)
Chronology of Dynastic China
Shang ca. 1850 B.C.E. – ca. 1030 B.C.E
Tang 618-907
Five Dynasties period 907-960
Liao 907-1125
Song 960-1279
Northern 960-1127
Southern 1127-1279
Jin 1115-1234
Yuan 1279-1368
Ming 1368-1644
Qing 1644-1911
Major Song and Yuan Wares Associated with the Tea Ceremony
Longchuan Ware (Lung-ch’uan)
Produced at Longchuan, Chekiang province. Buff body with luminous blue-green glaze. Finest wares produced during the mid-Southern Song.
Jian Wares (Chien)
Produced at Jianyang, Fukien Province. Black-glazed tea bowls with streaks. Produced throughout the Song; “hare’s fur” (J. nokime) markings
Zhizhou Wares (Chi-chou)
Produced at Zhizhou, Kiangsi Province. Black-glazed tea bowls with elaborate glaze markings including “iridescent” (J. yōhen) “partridge feathers,” “hare’s fur” (J. nokime), “tortoise shell” (J. daihi) and “iron spots” (J. yūteki) as well as natural leaf markings. Southern Song-Yuan.
Ming Blue and White Ware Associated with the Tea Ceremony
Sometsuke
Shonzui
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