NOVEMBER



Petaluma Senior Café Menú 2017

February

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

| |[pic] |[pic] |1. Chicken Parmesan |2.  Beef Fajitas |3.  Baked Fish | Senior suggested donation $ 3.50 – |

|PETALUMA PEOPLE SERVICES CENTER | | |Italian Vegetables |Rice |Brown Rice |8.00 Donación Sugerida |

|PETALUMA SENIOR CAFÉ | | |Green Salad |Spinach |Confetti |3.50 – 8:00 |

|Located at 211 Novak Drive | | |Fruit Salad |Tomato and Green Salad |Peas - *Broccoli |Under 60 please pay $6.00 |

|12:00 p.m. to 2:00 p.m. | | |“Whole Wheat Roll |*Orange |Cranberry Salad |Menores de 60 años por favor pagar |

|Activities | | |  |“Whole Wheat Roll |Apple Crisp |$6.00 |

|1:00 p.m. Lunch | | | | |“Whole Wheat Roll |Reservations recommended by 3:00 p.m.|

| | | | | | |Se recomienda hacer reservaciones el |

| | | | | | |día |

| | | | | | |the day before. Phone # 765-8488 |

| | | | | | |anterior antes de las 3:00pm. |

| | | | | | |Tel:765-8488 |

| | | | | | |Please have the exact change. Thank |

| | | | | | |you Por favor tenga el |

| | | | | | |cambio exacto, Gracias |

| | | | | | |No one is refused services due to an |

| | | | | | |No serán rechazadas las personas que |

| | | | | | |no |

| | | | | | |inability to contribute |

| | | | | | |puedan contribuir con una donación |

| |6. Chicken a la King |7. Beef Stew |8. Lemon Baked |9. Chili Verde |10. Lasagna | |

| |Biscuit |*Cauliflower |Chicken Oven Roasted |Spanish Rice |Italian Vegetables | |

| |*Broccoli |Green Salad |Yams |Winter Squash |Green Salad | |

| |Normandy |Banana |Stir Fry Vegetables |Green Salad |Strawberries | |

| |Green Salad |Cornbread |Green Salad |*Orange |(W. W. Bread | |

| |Apricots | |Fruit Cocktail |(W. W. Bread | | |

| | | |(W.W. Roll | | | |

| |13. Salmon Burgers |14. Madiera Chicken |15. Meatloaf |16. Beef Ravioli |17. Ham with | |

| |Potatoes |Puff Pastry Shell |Mashed Potatoes |with Meat Sauce |Sweet n’ Sour Sauce | |

| |*Brussels Sprouts |Roasted Potatoes |Green Beans |Mixed Vegetables |Brown Rice | |

| |Hamburger |Swiss Chard |Green Salad |Italian Carrot Salad |Confetti | |

| |Condiments |Green Salad |*Mandarin Oranges |Hard Boiled Egg |*Broccoli | |

| |Fruit Salad |Strawberry- Cake |(W.W. Roll |Peaches |Normandy Green Salad | |

| |(W. W. Bread |(W.W. Roll | |(W. W. Bread |Fresh Fruit Salad | |

| | | | | |(W. W. Roll | |

| |20. |21. Stir Fried Chicken |22. Pork Loin with |23. Hot Turkey Sandwich |24. Spaghetti | |

| |CLOSED |with Vegetables |Mushroom Sauce |Red Potatoes |with Meat Sauce | |

| |FOR |Jasmine Rice |Stuffing - *Swiss Chard |Italian Vegetables |Spinach | |

| |PRESIDENTS |Green Beans - Carrot |Green Beans |Coleslaw |Green Salad | |

| |DAY! |*Orange Pineapple Salad |Strawberries |Cherries |Apple | |

| | |Banana |Cookie |(W. W. Roll |Garlic Bread | |

| | |(W. W. Roll |(W. W. Roll | | | |

| |27. Pork Chow Mein |28. Meatball Stroganoff |[pic] | | | |

| |*Brussels Sprouts |Green Beans | |Daily |*Vitamin C | |

| |Cucumber-Red Onion |Green Salad | |1 cup 1% Milk |_Vitamin A | |

| |Salad |Strawberries | |Bread |(Fiber | |

| |Pineapple |Cake | |Butter |( Salt | |

| |(W. W. Roll |Garlic Bread | | | | |

Menu Subject to Change

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