Supporting Documentation Materials for HACCP Decisions
Oct 09, 2014 · Miller, M.F., M.A. Carr, D.B. Bawcom, C.B. Ramsey, and L.D. Thompson. 1997. Microbiology of pork carcasses from pigs with differing origins and feed withdrawal times. Journal of Food Protection. 60 (3) 242-245. P – Foreign material Slaughtering animals with the possible presence of needles, buckshot etc. There is a low incidence of occurrence. ................
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