JOHNSON & WALES UNIVERSITY

JOHNSON & WALES UNIVERSITY

2019?20 CATALOG

PROVIDENCE CAMPUS

Table of Contents

2019?20 Providence Campus Catalog ............................................................................ 5 Letter from the Chancellor ................................................................................................. 6 Academic Calendars .............................................................................................................. 7 About Johnson & Wales University ............................................................................... 11

Mission and Guiding Principles ............................................................................. 11 University Essential Learning Outcomes ............................................................ 11 Providence Campus ................................................................................................... 11 Accreditations and Approvals ................................................................................ 14 Affiliations ...................................................................................................................... 15 Notice of Nondiscrimination .................................................................................. 15 Corporation and Trustees ........................................................................................ 15 University Leadership & Administration ............................................................. 16 Academic Directories ................................................................................................ 16

John Hazen White College of Arts & Sciences ......................................... 16 College of Business ........................................................................................... 18 College of Culinary Arts .................................................................................. 19 College of Engineering & Design ................................................................. 20 College of Health & Wellness ........................................................................ 20 College of Hospitality Management ........................................................... 21 College of Online Education .......................................................................... 22 Department Directories * ........................................................................................ 24 Programs of Study ............................................................................................................... 26 John Hazen White College of Arts & Sciences ................................................. 27 3+2 B.S. Psychology/M.S. Addiction Counseling .................................... 28 3+2 B.S. Psychology/M.S. Clinical Mental Health Counseling ............. 30 Addiction Counseling - M.S. .......................................................................... 32 Biology - B.S. ........................................................................................................ 33 Clinical Mental Health Counseling - M.S. .................................................. 35 Criminal Justice - B.S. ....................................................................................... 36 Economics - B.A. ................................................................................................. 37 Economics - MINOR .......................................................................................... 38 Ed.D. Educational Leadership - Ed.D. .......................................................... 39 Environmental Sustainability - MINOR ....................................................... 41 Equine Business Management/Non-Riding - B.S. ................................... 42 Equine Business Management/Riding - B.S. ............................................. 44 Equine Science - B.S. ........................................................................................ 46 Liberal Studies - B.S. ......................................................................................... 48 Master of Arts in Teaching - M.A.T. .............................................................. 50 Media & Communication Studies - B.A. ..................................................... 51 Political Science - B.S. ....................................................................................... 53 Professional Communication - MINOR ....................................................... 55 Psychology - B.S. ................................................................................................ 56 Sociology - B.A. ................................................................................................... 58 Teaching and Learning - M.Ed. ..................................................................... 60 College of Business .................................................................................................... 61 Accounting - B.S. ................................................................................................ 62

Advertising & Marketing Communications - B.S. ................................... 64 Business Administration - B.S.B.A. ................................................................ 66 Business Studies - B.S. ...................................................................................... 67 Digital Marketing & Social Media - B.S. ...................................................... 68 Entrepreneurship - B.S.B.A. ............................................................................. 70 Fashion Merchandising & Retailing - B.S. .................................................. 71 Finance - B.S. ....................................................................................................... 73 Food & Beverage Entrepreneurship - B.S. ................................................. 74 Human Resource Management - B.S.B.A. .................................................. 75 Human Resource Management - MINOR .................................................. 76 Human Resource Management - M.S. ........................................................ 77 International Business - B.S.B.A. ................................................................... 78 Management - B.S.B.A. ..................................................................................... 79 Marketing - B.S. .................................................................................................. 80 MBA ......................................................................................................................... 82 MBA - Accounting Concentration ................................................................ 83 MBA - Finance Concentration ....................................................................... 84 MBA- Global Fashion Merchandising & Management Concentration ................................................................................................................................... 85 MBA - Hospitality Concentration ................................................................. 86 MBA - Human Resource Management Concentration ......................... 87 MBA - Information Security/Assurance Concentration ........................ 88 MBA - Information Technology Concentration ....................................... 89 MBA - Nonprot Management Concentration ........................................ 90 MBA - Operations and Supply Chain Management Concentration ................................................................................................................................... 91 MBA - Organizational Leadership Concentration ................................... 92 MBA - Organizational Psychology Concentration .................................. 93 MBA One Year Program ................................................................................... 94 MBA - Project Management Concentration ............................................. 95 MBA - Sport Leadership Concentration ..................................................... 96 Pre-Master's Program - For Business Degree Holders ........................... 97 Pre-Master's Program - For Non-Business Degree Holders ................. 98 Undeclared ........................................................................................................... 99 College of Culinary Arts ......................................................................................... 100 Baking & Pastry Arts - A.S. ........................................................................... 101 Culinary Arts - A.S. .......................................................................................... 102 Baking & Pastry Arts - B.S. ............................................................................ 103 Culinary Arts - B.S. .......................................................................................... 104 Culinary Nutrition - B.S. ................................................................................. 106 Culinary Science & Product Development - B.S. ................................... 107 Craft Brewing - MINOR .................................................................................. 109 Sommelier Management - MINOR ............................................................ 110 College of Engineering & Design ....................................................................... 111 Computerized Drafting - A.S. ...................................................................... 112 Computer Science - B.S. ................................................................................ 113 Cyber Threat Intelligence & Defense - B.S. ............................................. 115

Data Analytics - M.S. ...................................................................................... 117 Digital Marketing & Social Media - B.S. ................................................... 118 Electronics Engineering - B.S. ..................................................................... 120 Graphic Design - B.S. ...................................................................................... 121 Information Security/Assurance - M.S. .................................................... 123 Integrated Product Design - B.S. ................................................................ 124 Robotics Engineering - B.S. .......................................................................... 125 College of Health & Wellness ............................................................................... 126 Dietetics and Applied Nutrition - B.S. ...................................................... 127 Health Science - B.S. ....................................................................................... 129 Occupational Therapy Doctorate - O.T.D. ............................................... 131 Physician Assistant Studies - M.S.P.A.S. .................................................... 133 Public Health - B.S. .......................................................................................... 134 College of Hospitality Management ................................................................. 136 Adventure, Sports and Sustainable Tourism - MINOR ........................ 137 Baking & Pastry Arts and Food Service Management - B.S. .............. 138 Culinary Arts and Food Service Management - B.S. ............................ 139 Food & Beverage Management - MINOR ................................................ 140 Global Tourism and Sustainable Economic Development - M.S. .... 141 Hotel & Lodging Management - B.S. ........................................................ 142 Restaurant, Food & Beverage Management - B.S. ............................... 143 Sports, Entertainment, Event - Management - B.S. ............................. 144 Sport Leadership - M.S. ................................................................................. 146 Tourism & Hospitality Management - B.S. .............................................. 147 Other Programs ......................................................................................................... 148 English as a Second Language ................................................................... 149 English as a Second Language for Academic Purposes ..................... 150 Course Descriptions ......................................................................................................... 151 Academic Int'l Programs (ABRD) Courses ........................................................ 151 Accounting (ACCT) Courses ................................................................................. 151 Advertising Comm (ADVC) Courses .................................................................. 153 Anthropology (ANTH) Courses ............................................................................ 154 Arabic (ARA) Courses .............................................................................................. 154 Art (ART) Courses ..................................................................................................... 155 Baking and Pastry Arts (BPA) Courses ............................................................... 155 Biology (BIO) Courses ............................................................................................. 157 Career Management (CAR) Courses .................................................................. 158 Chemistry (CHM) Courses ..................................................................................... 159 Chinese (CHIN) Courses ......................................................................................... 160 College of Arts & Science (ASCI) Courses ........................................................ 160 College of Business (BUS) Courses ..................................................................... 160 College of Culinary Arts (COCA) Courses ......................................................... 160 College of Health & Wellness (CHW) Courses ................................................ 161 College of Hospitality Management (COHM) Courses ................................ 161 Computer Science (CSIS) Courses ...................................................................... 162 Computerized Drafting (CAD) Courses ............................................................ 164 Counseling (CSLG) Courses ................................................................................... 165 Criminal Justice (CJS) Courses ............................................................................. 168

Culinary Arts (CUL) Courses ................................................................................. 170 Culinary Nutrition (CULN) Courses .................................................................... 174 Culinary Science (CULS) Courses ........................................................................ 175 Cyber Operations (CYB) Courses ......................................................................... 175 Data Analytics (DATA) Courses ............................................................................ 176 Directed Experiential Ed (DEE) Courses ............................................................ 177 Economics (ECON) Courses .................................................................................. 177 Education (EDUC) Courses .................................................................................... 178 Engineering (ENGN) Courses ............................................................................... 183 English (ENG) Courses ............................................................................................ 186 English as a Second Lang (ESL) Courses .......................................................... 189 Entrepreneurship (ENTR) Courses ...................................................................... 191 Equine (EQN) Courses ............................................................................................. 192 Finance (FISV) Courses ........................................................................................... 195 Food Service Management (FSM) Courses ..................................................... 199 Foundations in Tech (FIT) Courses ..................................................................... 201 French (FREN) Courses ........................................................................................... 201 German (GER) Courses ........................................................................................... 202 Global Studies (GLS) Courses ............................................................................... 202 Graduate Studies (GRAD) Courses ..................................................................... 202 Graphic Design (GDES) Courses .......................................................................... 203 Health Science (HSC) Courses ............................................................................. 205 History (HIST) Courses ............................................................................................ 206 Hospitality Management (HOSP) Courses ....................................................... 207 Human Resource Mgmt (HRM) Courses ........................................................... 209 Humanities (HUM) Courses .................................................................................. 210 Info Security/Assurance (ISA) Courses .............................................................. 210 Information Technology (ITEC) Courses ........................................................... 212 Integrated Design (IDES) Courses ...................................................................... 214 Integrative Learning (ILS) Courses ..................................................................... 215 International Business (IBUS) Courses .............................................................. 220 Law (LAW) Courses .................................................................................................. 221 Leadership Studies (LEAD) Courses ................................................................... 222 Liberal Studies (LIBS) Courses .............................................................................. 223 Literature (LIT) Courses .......................................................................................... 223 Management (MGMT) Courses ........................................................................... 224 Marketing (MRKT) Courses ................................................................................... 228 Mathematics (MATH) Courses .............................................................................. 230 Media & Communication Studies (MCST) Courses ...................................... 231 Nonprot Management (NPM) Courses ........................................................... 233 Nutrition & Dietetics (DIET) Courses ................................................................. 234 Occupational Therapy (OTD) Courses ............................................................... 235 Philosophy (PHIL) Courses .................................................................................... 238 Physician Assistant Studies (PAS) Courses ....................................................... 238 Physics (PHY) Courses ............................................................................................ 241 Political Science (PSCI) Courses ........................................................................... 242 Project Management (PRMG) Courses ............................................................. 244 Psychology (PSYC) Courses ................................................................................... 245

Religion (REL) Courses ............................................................................................ 246 Research (RSCH) Courses ....................................................................................... 247 Retail (RTL) Courses ................................................................................................. 248 Risk Management (RMGT) Courses ................................................................... 249 Russian (RUS) Courses ............................................................................................ 250 Science (SCI) Courses .............................................................................................. 250 Social Media Web (SMW) Courses ..................................................................... 251 Sociology (SOC) Courses ....................................................................................... 251 Spanish (SPAN) Courses ......................................................................................... 254 Special Education (SPED) Courses ...................................................................... 254 Sport/Ent/Event Mgmt (SEE) Courses ............................................................... 255 Sport Leadership (SPL) Courses .......................................................................... 257 Technology Experiential Education (TECX) Courses .................................... 258 Travel Tourism (TRVL) Courses ............................................................................ 259 Academic Information ..................................................................................................... 261 Class Schedules ......................................................................................................... 261 Academic Policies ..................................................................................................... 261

Academic Standing ........................................................................................ 261 Attendance ........................................................................................................ 263 Credits and Grades ......................................................................................... 263 Full-time Status ................................................................................................ 264 Readmittance .................................................................................................... 265 Repeat of Courses ........................................................................................... 265 Arts & Sciences Core Experience ........................................................................ 266 Academic Events ...................................................................................................... 266 AICU Language Consortium ................................................................................ 266 Course Numbering System ................................................................................... 267 Experiential Education & Career Services ........................................................ 267 Global Learning Distinction ................................................................................. 267 Graduation Requirements ..................................................................................... 267 Honors .......................................................................................................................... 267 Dean's List .......................................................................................................... 268 Honors Program .............................................................................................. 268 Latin Honors ...................................................................................................... 268 Minors ........................................................................................................................... 268 Residency Requirement ......................................................................................... 268 Study Abroad ............................................................................................................. 268 Academic Transcripts .............................................................................................. 269 JWU Admissions ................................................................................................................ 270 Applying for Admission ......................................................................................... 270 Admissions Decision ...................................................................................... 271 Admissions Requirements ........................................................................... 271 Advanced Placement Credit ........................................................................ 280 B.S. Biology or B.S. Health Science/M.S.P.A.S. Articulation Agreement ................................................................................................................................. 280 B.S. Biology and B.S. Health Science/Occupational Therapy Doctorate Articulation Agreement ................................................................................ 280 Deferred Enrollment ....................................................................................... 281

Early Enrollment .............................................................................................. 281 High School/College Verication .............................................................. 281 Home-Schooled Students ............................................................................ 281 Transfer Credit .................................................................................................. 281

Transfer and Career Prerequisites ..................................................... 282 Vaccination Policy ........................................................................................... 282 Accelerated Programs ............................................................................................. 283 3+2 B.S. Psychology/M.S. Counseling - Addiction or Clinical Mental Health .................................................................................................................. 283 3+3 BS/JD Law Program ............................................................................... 283 Accelerated Master's Programs (Bachelor's/MBA/M.S.) ..................... 284 SHARP .................................................................................................................. 284 International Admissions Requirements .......................................................... 284 Form I-20/Visa ................................................................................................... 285 English Language Prociency ..................................................................... 285 English Prociency Requirements ............................................................. 286 High School/College Verication .............................................................. 287 Examinations ..................................................................................................... 287 Articulation Agreements .............................................................................. 287 International Transfer Credit ....................................................................... 287 Military and Veterans .............................................................................................. 288 Reserve Officers' Training Corps (ROTC) ................................................. 288 Placement Testing .................................................................................................... 289 Prior Learning Assessment ................................................................................... 289 CLEP/DSST Examination ............................................................................... 290 Departmental Challenge Examination .................................................... 290 Portfolio Assessment ..................................................................................... 290 Technical Standards ................................................................................................. 290 Financing Your Degree .................................................................................................... 293 Academic Progress .................................................................................................. 293 Financial Aid ............................................................................................................... 294 How to Apply .................................................................................................... 294 Federal Grants and Loans ............................................................................ 295 State Grants ....................................................................................................... 297 Institutional Aid ............................................................................................... 297 Outside Scholarships ..................................................................................... 298 Work Programs ................................................................................................. 298 Financial Obligations .............................................................................................. 298 Financial Planning .................................................................................................... 299 Other Fees ................................................................................................................... 299 Payment Options ...................................................................................................... 299 Refund Policies .......................................................................................................... 299 Tuition Refund Policy ..................................................................................... 300 University Withdrawal Credit Policy ......................................................... 300 Tuition and Fees ....................................................................................................... 301 Extension Students ......................................................................................... 302 Early Enrollment .............................................................................................. 302 ESL Students ..................................................................................................... 302

Student Services ................................................................................................................ 303 Academic Success Center ..................................................................................... 303 Services ............................................................................................................... 303 Tutoring .............................................................................................................. 303 Accessibility Services .............................................................................................. 303 Complaints and Grievances .................................................................................. 303 Health Services .......................................................................................................... 305 International Student Services Office ............................................................... 305 Policies .......................................................................................................................... 305 Computer and Technology Use ................................................................. 305 Drug and Alcohol Policy ............................................................................... 305 Residential Life .......................................................................................................... 306 Safety & Security ...................................................................................................... 306 Student Academic & Financial Services ........................................................... 306 Student Involvement & Leadership ................................................................... 307

2019?20 Providence Campus Catalog

8 Abbott Park Place Providence, RI, 02903 Phone: 1-800-342-5598 or 401-598-1000 Fax: 401-598-2948 (College of Business, College of Hospitality Management, John Hazen White College of Arts & Sciences, and College of Engineering & Design) or 401-598-4787 (College of Culinary Arts) or 401-598-1125 (College of Health & Wellness) This catalog is an official publication of Johnson & Wales University. As such, it and any other publications or policies provided on JWU's website are subject to revision at any time. The university reserves the right to add, withdraw or revise any course, program of study, provision or requirement described within the catalog as may be deemed necessary. Occasionally, program requirements will vary by the publication date of the catalog. Requirements stated in the edition published closest to the September enrollment date will take precedence. Students should read and fully understand the rules, requirements and policies described in this catalog. Additionally, all enrolled students are expected to be familiar with the contents of the Providence Campus Student Handbook. The Providence Campus Student Handbook contains important information regarding the academic performance and personal conduct of students as well as university grievance procedures. It also outlines the conditions under which students may be placed on probation or suspension from the university (program specic handbooks also exist for students enrolled in the following programs: Dietetics and Applied Nutrition, Occupational Therapy Doctorate and Physician Assistant Studies). The Providence Campus Student Handbook is available online. Copies of the Providence Campus Student Handbook and this catalog are available at Student Academic & Financial Services.

Travel Tourism (TRVL) Courses 5

Letter from the Chancellor

It is my honor to welcome you to Johnson & Wales University's Providence Campus, the oldest and largest of our four campuses.

Lately, just about every college is talking about experiential education. And that's because it works. At Johnson & Wales we've been perfecting this approach for more than 100 years. It's why we're world renowned for providing students with the optimal blend of intellectual development, industry-focused education, r?sum?-building work experiences, leadership opportunities and an uncommon depth of career services.

It's also why U.S. News & World Report ranks JWU among the best colleges and universities in the United States for 2019.*

In addition, our student services and activities, campus facilities and dedication to the community make the Providence Campus comfortable for all types of students from various backgrounds. In fact, with six colleges and universities within the city and ve more throughout Rhode Island, Providence has the highest per-capita concentration of college students in the United States.

Providence is a truly vibrant and cultural city with a small-town feel and all the charms of New England. These elements make for an attractive place to live, work and visit. With its plethora of renowned restaurants and close proximity to Rhode Island's famous beaches, Providence has been listed for ve consecutive years by Travel + Leisure magazine among America's favorite cities (and was the top pick for 2014).

I've been a part of the JWU community since 1988, and am proud of our commitment to educational excellence that inspires professional success and lifelong personal and intellectual growth.

I invite you to visit and learn more about our dynamic campus and commitment to excellence.

Sincerely, Mim L. Runey, LP.D. Chancellor

*

U.S. News & World Report ranking is for Johnson & Wales University's Providence Campus only.

6 Letter from the Chancellor

Academic Calendars

The academic calendar lists start and end dates for classes, in addition to holidays and makeup class meeting dates (as applicable). These calendars are offered for planning purposes only and are subject to change.

For nancial aid purposes, the denition of an academic year is a period in which a student completes three terms (quarter credit hours), which consists of 11 weeks for a total of 33 weeks, or two semesters (credit hours), which consists of 16 weeks for a total of 32 weeks. The academic calendar includes three terms (fall, winter and spring) or two semesters (fall and spring). Summer is optional for undergraduate programs but may be required for some graduate programs.

Graduate degree programs, except for the master's level education programs, are semester based and may require a summer semester.

For the purposes of awarding Title IV nancial aid, the payment period is the academic year.

Undergraduate, Master of Arts in Teaching (MAT) and Master of Education (MEd)

Fall Term

Fall Term Payment Deadline (new July 12, 2019 undergraduate day program students)

Fall term payment deadline (returning August 2, 2019 undergraduate day program students and all undergraduate evening students)

Fall term payment deadline (all

August 16, 2019

international undergraduate day

program students; all graduate

program students; all online program

students)

Fall term classes begin

September 9, 2019

Classes held for day culinary and baking labs

September 27, 2019

Winter term registration opens (undergraduate programs)

September 27, 2019

Winter term registration opens (M.A.T./M.Ed. programs)

September 28, 2019

Academic course withdrawal deadline October 18, 2019

Make-up classes held for: day culinary October 25, 2019 and baking labs

Winter term payment deadline (undergraduate day and evening students; M.A.T., M.Ed. students)

November 1, 2019

No classes; Veteran's Day

November 11, 2019

Winter term payment deadline (undergraduate online program students)

November 15, 2019

Make-up classes held for: Monday only and Monday CE classes

November 15, 2019

Culinary and baking weekend academic classes nal exam (Providence Campus)

November 16, 2019

Culinary and baking weekend

November 17, 2019

academic classes nal exam (Denver

Campus)

Reading days (no academic classes) November 18?19, 2019 for Monday/Wednesday and Tuesday/ Thursday day classes

Monday classes nal exam

November 18, 2019

Tuesday classes nal exam

November 19, 2019

Monday/Wednesday and Wednesday November 20, 2019 classes nal exam

Tuesday/Thursday and Thursday classes nal exam; day culinary and baking lab classes end

November 21, 2019

Culinary and baking weekend labs November 23, 2019 held (Denver Campus)

Culinary and baking weekend labs November 24, 2019 held (Providence Campus)

Thanksgiving break*

November 25?December 1, 2019

*Makeup classes if needed for culinary November 30, 2019 and baking weekend labs (Providence Campus)

*Culinary and baking weekend labs November 30, 2019 end (Denver Campus)

*Culinary and baking weekend labs December 1, 2019 end (Providence Campus)

Winter Term

Winter classes begin

December 2, 2019

Holiday break (no classes)*

December 20, 2019?January 5, 2020

Spring term registration opens (undergraduate programs/M.A.T./ M.Ed.)

January 3, 2020

*Culinary and baking weekend labs resume on January 4; all other classes resume on January 6 (Denver Campus)

January 4, 2020

*Culinary and baking weekend labs January 5, 2020 resume on January 5; all other classes resume on January 6 (Providence Campus)

Classes resume

January 6, 2020

Classes held for day culinary and baking labs

January 10, 2020

No classes; Martin Luther King Jr. Day January 20, 2020

Academic course withdrawal deadline January 24, 2020

Makeup classes held for Monday-only January 24, 2020 classes; Monday CE and day culinary and baking labs

Spring term payment deadline (undergraduate day and evening students, M.A.T., M.Ed. students)

February 8, 2020

Spring term payment deadline (undergraduate online program students)

February 15, 2020

Reading days (no academic classes) February 24?25, 2020 for Monday/Wednesday and Tuesday/ Thursday day classes

Monday classes nal exam

February 24, 2020

Tuesday classes nal exam

February 25, 2020

Monday/Wednesday and Wednesday February 26, 2020 classes nal exam

Tuesday/Thursday and Thursday classes nal exam; day culinary and baking lab classes end

February 27, 2020

Culinary and baking weekend academic classes nal exam (Providence Campus)

February 29, 2020

Culinary and baking weekend

March 1, 2020

academic classes nal exam (Denver

Campus)

Term break*

March 2?March 8, 2020

*Winter term culinary and baking March 7, 2020 weekend labs end (Denver Campus)

*Makeup classes if needed for culinary March 7, 2020 and baking weekend labs (Providence Campus)

Travel Tourism (TRVL) Courses 7

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