PDF DINNER MENU

DINNER MENU

Menu portion sizes are designed to be shared among several people served family style. Your server should guide you with selecting the correct amount of dishes to suit your party's needs.

FAMILY STYLE STARTERS

BUTTERMILK BISCUITS (3) (6)

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CORNBREAD (3) (6)

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HUSH PUPPIES

Served with Maple Syrup Butter

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BEER BATTER ONION RINGS

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POPCORN SHRIMP

Served with Remoulade

BAKED CRAB CAKES

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SPICY CHICKEN WINGS (6) (12)

Served with Blue Cheese Dip

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VIRGIL'S BBQ NACHOS

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TRAINWRECK FRIES

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BBQ TRASH RIBS

Served with Mustard Coleslaw

ENTREE SALADS

VIRGIL'S BBQ SALAD

BBQ Brisket, Pork & Chicken, hard-boiled Egg, Cheddar Cheese, Tomato, Green Onion, Olives

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GRILLED VEGETABLE SALAD

Vegetables, mixed Greens, Olives, Cheddar, Blue Cheese

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CAESAR SALAD

Roasted Corn, Tortilla Chips, Buttermilk Croutons, Red Onions

ADD TO ANY SALAD SHRIMP CHICKEN

BBQ COMBO PLATTERS

BRISKET, PULLED CHICKEN OR PORK SELECT ANY (2) MEATS SELECT ALL (3) MEATS

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FRIED CATFISH FILLET & KANSAS CITY FRIED CHICKEN

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RIBS & BBQ CHICKEN ADD A CHOICE OF (2) SIDES

Georgia Pecan Rice, Collard Greens, Coleslaw, Potato Salad

VIRGILS FAVORITES

ALL PRICING SUBJECT TO 12% VAT A 15% GRATUITY IS AUTOMATICALLY ADDED TO ALL FOOD AND BEVERAGE CHECKS

FAMILY STYLE BBQ PLATTERS

GRILLED SALMON 1LB

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FRIED CATFISH FILLET Crispy Fried

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GRILLED BBQ SHRIMP SKEWERS

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BBQ CHICKEN Slow Smoked Seasoned with Virgil's Dry Rub

and Finished on the Grill with BBQ Sauce

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PULLED CHICKEN (1LB.)

MEMPHIS PORK SPARE RIBS (HALF) (FULL) Dry Rubbed & Hickory Smoked

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PULLED CAROLINA PORK (1LB.) Seasoned Pork Butts Slow Smoked for 12-14 hours

Pulled with BBQ Sauce & Dry Rub Order

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SLICED TEXAS BRISKET (1LB.) Slow Smoked, Sliced to Order & Finished

with Virgil's Barbecue Sauce

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COWBOY CHOP (24OZ)

KANSAS CITY FRIED CHICKEN Buttermilk Crispy Fried Chicken

SOULFUL SIDES

COLLARD GREENS

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FRESH SMOKED CORN

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GRILLED VEGETABLES

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MEMPHIS BBQ BEANS

POTATO SALAD

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GEORGIA PECAN RICE

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MACARONI & CHEESE

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MASHED POTATOES

COLESLAW

JUST FOR KIDS

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KID'S HOUSE SALAD

DESSERTS

BANANA PUDDING

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KEY LIME PIE

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PEANUT BUTTER PIE

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PECAN PIE

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CHOCOLATE CAKE

ICE CREAM COOKIE

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ALICE'S HOMEMADE APPLE PIE

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CHEESECAKE

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TEXAS VOLCANO

Virgil's smoke our meat with a blend of hickory, oak and fruit woods. Each type of wood imparts its own unique smoke ring to the meat. Varying from dark mahogany to plae rose, these rings are a sign of REAL BARBEQUE.

ALL PRICING SUBJECT TO 12% VAT A 15% GRATUITY IS AUTOMATICALLY ADDED TO ALL FOOD AND BEVERAGE CHECKS

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