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[Pages:4]City Limits Bar & Grill

STARTERS

SEASONED "HOUSE CUT" STEAK FRIES -- $5

An endless basket (AYCE) of our homemade fries from the finest russet

potatoes

ARTICHOKE AND SPINACH DIP -- $9

A traditional favorite served with fresh vegetables and chips for dipping

GREEN BEAN FRIES -- $9

Crisp green beans breaded and golden fried, with a cusabi dipping sauce

FRIED CHEESE STICKS -- $9

Chef Keith's own recipe; crispy on the outside, hot and melty inside, served

with marinara or ranch

LOADED NACHOS -- $9

A City Limits tradition, tortilla chips piled high with classic toppings, great

for sharing

CHICKEN QUESADILLA -- $9

A blend of Monterey Jack and Cheddar cheese with shredded chicken and fresh

tomato salsa on the side

NORTHWEST KANSAS BULL FRIES* -- $12

Breaded and deep fried, served with our homemade cocktail sauce

CHICKEN WINGS -- $10

Bone-in wings deep fried and served buffalo style or with our City Limits

BBQ sauce

BREADED PUB PICKLE CHIPS -- $9

Sliced and breaded with just a hint of heat

LOADED POTATO SKINS -- $9

Monterey Jack and Cheddar cheese topped with chopped bacon and chives

served with sour cream

COMBO -- $16

Select any two and share

BIG COMBO -- $18

Select any three and dig in

KANSAS COMBO -- $20

Pick four of your favorites and enjoy

CHIPS & SALSA -- $5

Tortilla chips with our house recipe salsa

CHAR GRILLED KANSAS GROWN BEEF STEAKS

10 OZ RIBEYE* -- $21

14 OZ RIBEYE* -- $25

6 OZ BACON WRAPPED FILET* -- $21

12 OZ KC STRIP* -- $22

7 OZ TOP SIRLOIN* -- $17

10 OZ TOP SIRLOIN* -- $19

City Limits is proud to hand cut our Choice Steaks. Our beef is delivered fresh from Dodge City, Kansas. City Limits Steak Temperatures: Rare, cool with a red center. Medium Rare, warm

with a red center. Medium, warm with a pink center. Medium Well, slightly pink center. Well Done, little or no pink.

FROM THE HIGH PLAINS

BONE IN PORK CHOP* -- $16

12 oz chop, seasoned and char grilled

HERB GRILLED CHICKEN BREAST -- $15

8 oz boneless breast seasoned with our savory, house pepper supreme

CHEF KEITH'S SAVORY MEATLOAF* -- $15

Chef 's Bacon wrapped, pan grilled recipe, served with Mushroom Beef

Gravy

CHICKEN TENDERS PLATTER -- $14

Breaded in house with our own seasoning

CATTLEMAN'S CHOPPED SIRLOIN* -- $15

10 oz. of Ground Kansas Angus with saut?ed onions and peppers

PAN FRIED LIVER & ONIONS -- $15

City Limit's very own, just like Grandma used to make.

CITY LIMITS FAVORITES

CHICKEN FRIED STEAK* -- $18

Our award winning, one pound, hand-breaded, pan fried Chicken Fried

Steak

MAHI MAHI* -- $19

Seasoned and baked to perfection

ATLANTIC SALMON FILLET* -- $19

Seasoned and served with Chef 's Hollandaise

CITY LIMITS SHRIMP* -- $19

Seasoned and grilled or deep fried in Chef Keith's IPA beer batter

Dinners above served with choice of side and the salad bar featuring Chef Keith's amazing homemade soups.

PASTA DINNERS

CHICKEN FETTUCCINI ALFREDO -- $15

Saut?ed chicken breast served in our rich and creamy Alfredo sauce with

garlic bread

SHRIMP PENNE* -- $15

Seasoned saut?ed shrimp paired with Italian sausage in a traditional Rosa

sauce with garlic bread

Please enjoy the soup and salad bar featuring Chef's soups with your Pasta Dinner

BURGERS, WRAPS AND SALADS

City Limits is proud to feature fresh ground Kansas Angus beef patties for all our burgers.

JACK DANIEL'S ANGUS BURGER* -- $12

Glazed with Chef 's sauce, topped with Pepper Jack cheese and a crispy onion ring

MUSHROOM SWISS BURGER* -- $12

Your char grilled patty is topped with saut?ed mushrooms and Swiss cheese

ALL AMERICAN BURGER* -- $12

Crisp smoked bacon, sharp Cheddar cheese and caramelized onions smother your burger

BLACK & BLEU BURGER* -- $12

Creamy bleu cheese butter accompanies your fresh ground patty

THE CLASSIC* -- $11

Your choice of Swiss, Cheddar, or Pepper Jack cheese melted atop your char grilled burger

BLT CHICKEN WRAP -- $11

Crispy chicken tender, smoky bacon, lettuce and tomato with Chef Keith's honey mustard dressing

Served on a toasted bun or flour tortilla with your choice of side.

WESTERN KANSAS COBB SALAD -- $13

Grilled or crispy chicken sliced and served over fresh greens with chopped hard-boiled egg, chopped bacon, tomatoes, shredded cheese and our homemade croutons ~ Make it a Steak Salad with 7oz Sirloin --$17 ~

CITY LIMITS SOUP AND SALAD BAR -- $9

Enjoy an array of fresh greens, veggies, fruits and prepared salads along with Chef Keith's homemade soups

TUNA STUFFED TOMATO -- $11

Ripe tomato stuffed with Chef 's Albacore tuna salad, served with fresh greens

*While we will gladly prepare items to your desired temperature, consuming raw or under-cooked proteins may increase your risk of food borne illness; especially if you have certain

medical conditions.

BAKED POTATO

ROASTED RED POTATOES

SWEET POTATO FRIES

CHEF'S WILD RICE

FRIED PICKLE CHIPS

CITY LIMITS SIDE DISHES

BAKED SWEET POTATO

ONION RINGS

FRESH DAILY VEGETABLE

MACARONI AND CHEESE

STEAMED BROCCOLI

MASHED POTATOES

HOUSE CUT STEAK FRIES

SIDE CAESAR SALAD

BUTTON MUSHROOMS

SIDE SALAD

Entr?es and sandwiches served with one side, additional side dishes may be selected for just $3.

ENHANCEMENTS AND TOPPERS

GRILLED SHRIMP SKEWER* -- $6

SAUT?ED SLICED MUSHROOMS -- $2

CARAMELIZED ONIONS -- $2

CREAMY BLEU CHEESE BUTTER -- $2

JACK DANIEL'S GLAZE -- $1

LOAD YOUR POTATO -- $2

Bacon, Cheese and Chives

CITY LIMITS KIDS MEALS

CHICKEN TENDERS -- $6

2 Breaded Chicken Tenders

HOMEMADE MAC & CHEESE -- $6

CHEESEBURGER* -- $6

4 oz burger with Cheddar cheese

CHEESE QUESADILLA -- $6

Children's meals (10 and under)come with your choice of Fresh Cut Fries or Sliced Apples and are served with soda, juice or milk.

City Limits is proud to serve Pepsi products, sweet or iced tea and coffee.

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