The international Scientific Advisory Panel of Functional ...
Science Review Board
The international Scientific Advisory Panel of Functional Foods Center established a Science Review Board (SRB) consisting of at least 30 scientists who will be available to the Scientific Advisory Panel to assist in reviews conducted by the Panel.
Nominees to the Science Review Board
The Agency announces and solicits nominations of scientists to serve on the SRB. The Agency has already selected members to the SRB and seeks additional participants (a list of current SRB members follows). Members shall be scientists who have sufficient professional qualifications, including training and experience, to be capable of providing expert comments as to the impact on Functional Food Products. Members will be selected from among, but are not limited to, biology, pharmacology, biotechnology, biochemistry, biophysics, physiology, pathology, toxicology, and related sciences. All nominees to the SRB should furnish information concerning their professional qualifications, educational background, employment history, and scientific publications.
The following are the names, and professional affiliations of current members of the SRB:
1. Alexander N. Orekhov, PhD, President of Institute for Atherosclerosis Research (Moscow, Russia)
2. Arunas Savickas, PhD, MD, Lead of Department of Drug Technology and Pharmacy at Kaunas Medical University (Lithuania)
3. Bansal, G.L., PhD. Department of Plant Physiology, CSK HP Agricultural University (Palampur, India)
4. Bhimu Patil, Ph.D, Director, Vegitable and Fruit Improvement Center, Associate Professor, Department of Horticultural Sciences, Texas A&M University (Collage station, Texas, USA)
5. Danik M. Martirosyan, PhD, Academician of the International Academy of Scientific Discoveries and Inventions, Risearch Scientist, Functional Foods Center at D&A Inc. (Dallas, Texas, USA)
6. Davidson Mwangi, PhD, Grain Amaranth Consultant), African Amaranth Ltd. (Nairobi, Kenya)
7. Dawei Deng, The Horticulture and Food Research Institute of New Zealand Ltd. (Auckland, New Zealand)
8. Dennis R. Sparkman, PhD, President of Southwest Immunology, Inc.(Ennis, Texas, USA)
9. Eduard S. Sekoyan, MD, Professor, Vice president of Scientific Research Institute of Physical Therapy (Yerevan, Armenia)
10. Efremov, A.V., PhD, Novosibirsk State Medical Academy, The Siberian Center of Health-Improvement Center (Novosibirsk, Russia)
11. Iskhan M. Magomedov, PhD, Professor, Biological Scientific Research Institute at the St. Petersburg State University (St. Petersburg, Russia)
12. Ivan A. Shevchenco PhD, MD, Professor, Scientific Research Institute of Cardiology (St.Petersburg, Russia)
13. Jaime Uribarri, MD, Mount Sinai School of Medicine (New York, USA)
14. Jairam Vanamala, PhD, Research Scientist, Center for Obesity Research and Program Evaluation, A&M University (Collage Station, TX, USA)
15. Jurga Bernatonien, PhD, Kaunas University of Medicine (Kaunas, Lithuania)
16. Kisel V.P., Ph.D, Institute of Solid State Physics, Russian Academy of Sciences (Moscow, Russia)
17. Megh Raj Bhandari, PhD, Hokkaido University (Sapporo, Japan)
18. Michael Hermanussen, PhD, Professor, (Altenhof, Germany)
19. Moris L Silber, PhD, MD, Research Professor, Natural Resource Sciences, Washington State University (Pullman, Washington, USA)
20. Nikolay P. Timofeev , Ph.D, Collective Farm “BIO” (Koryazhma, Russia)
21. Parviz Ghadirian, PhD, Director of the Epidemiology Research Unit, University of Montreal Health Center Montreal, Canada. (Montreal, Canada).
22. Peter S. Murano, PhD, Director of Obesity Center at A&M University. Center for Obesity Research and Program Evaluation, Texas A&M University (College Station, Texas, USA)
23. Rakesh Kapoor, PhD, Director of Science & Technology, Bioriginal Food & Science Corp (Saskatoon, Canada)
24. Ramanauskienė K., PhD, Department of Pharmaceutical technology and social pharmacy, Kaunas University of Medicine (Kaunas, Lithuania)
25. Sabrina Zeghichi, Laboratory of Nutrition, Grenoble University, (La Tronche, France)
26. Sinerik N. Ayrapetyan, Ph.D,Professor, President of UNESCO-Chair-Life Sciences International Educational and Research Center (Yerevan, Armenia)
27. Teruyoshi Yanagita, PhD, Professor, Director of the Japanese Society of Nutrition & Food Science, Saga University (Japan).
28. Temur Yunusov, PhD, Food Protein R&D Center, TEES, Texas A&M System, (College Station, Texas, USA)
29. Undurti Das, PhD, MD, President and CEO, UND Life Sciences (Shaker Heights, OH, USA)
30. Valdes-Lozano C., PhD, Insttitute Politecnico National CIIDI Unidad (Durango, Mexico)
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