ATTACHMENT 2 - Food Standards
Carbonated Water 600gms 15. Baking Powder 100gms 16. Arrow root/Sago 250gms 17. Corn Flakes/Macaroni Products/Corn Flour/Custard Powder 200gms 18. Spices, Condiments and Mixed Masala (whole) 200gms 19. Spices, Condiments and Mixed Masala (Powder) 250gms 20. Nutmeg/Mace 150gms 21. Asafoetida 100gms 22. Compounded Asafoetida 150gms 23. ................
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