PLEASE REFER TO ANZFA’S GUIDE TO APPLICATIONS AND ...
10.2 External Review 13. 10.3 World Trade Organization (WTO) 14. ... Although the presence of this α-amylase may impact on certain food properties due to the conversion of starch to dextrins and sugars during processing, there is no food safety issue associated with the possible presence of this thermostable enzyme in foods. ... of corn line ... ................
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