SCA DIRECTORY OF OCCUPATIONS - GSA Advantage

Feb 01, 2009 · Excludes workers who exercise general supervision over kitchen activities. 07042 COOK II The Cook II prepares in large quantities, by various methods of cooking, meat, poultry, fish, vegetables, seasons and cooks all cuts of various meats, fish and poultry, boils, steams or fries vegetables, makes gravies, soups, sauces, roasts, meat pies ... ................
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