Lakeside PARKWAY ATLANTA, GEORGIA ±1,700-35,000 SF …

1927 Lakeside PARKWAY ATLANTA, GEORGIA

?1,700-35,000 SF STATE-OF-THE-ART COMMERCIAL KITCHENS

COLLIERS INTERNATIONAL 1230 Peachtree Street NE Atlanta, GA 30309 food

TURNER WISEHART turner.wisehart@

Dir +1 404 574 1008

SAM CAMPBELL sam.campbell@

Dir +1 404 781 0578

CHRIS CUMMINGS chris.cummings@

Dir +1 404 877 9255

Facility Summary

PROPERTY SUMMARY:

This building is the former Atlanta campus of the Le Cordon Bleu culinary school. The facility includes 10 separate fully equipped commercial and specialty kitchens. The kitchens range in size from 1,500 SF to 7,166 SF, and multiple kitchens can easily be combined for more space. The facilities are world class and built out with top of the line equipment and infrastructure in place. Some equipment in photos has been removed, however all major infrastructure remains.

FACILITY HIGHLIGHTS:

? Fully built out commercial kitchen > Ventilation hoods with fire suppression; walk-in coolers and freezers; multiple sink packages; wash-down capabilities; full-service grease traps; stainless shelving and tables

? Corporate Headquarter Environment > Facility is in a well-manicured office park with nearby restaurants, hotels and retail shopping

? On-site restaurant space > Fully built out restaurant space available

? Access to consumers > Facility location provides access to over 2.1 million people within a 30 minute drive time

PREP Membership Services

The facility is being offered under PREP's proprietary Private Kitchen membership model. In this model, food entrepreneurs are able to rent permit ready kitchen facilities and receive full-service amenities.

PREP ASSUMES THE EXPENSE OF THE FOLLOWING:

?

Grease trap pumping and maintenance

?

Maintenance of roof, walls, structure, utilities runs to unit,

parking areas, access control systems, common area lighting

and landscaping

?

Hood Cleaning and maintenance

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HVAC maintenance

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Walk-in Cooler and Freezer maintenance

?

High speed Internet

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FOG permits

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Fire system and extinguisher inspections

and permitting

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Facility pest control

?

Sanitation & recycling

?

Common area utilities

OTHER AMENITIES:

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10 pre-approved, state of the art, food production kitchen spaces ranging from 1,500 to 7,166 SF (can be combined)

?

Expedited permitting processes for: Retail &/or Wholesale License, Catering License and Vending License for Food Trucks

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Permit ready per Georgia Department of Agriculture, USDA, FDA and DeKalb County Department of Health regulations

?

Customer facing entrances with loading area for potential retail sales

?

Walk-in coolers/freezers

?

Shipping & Receiving zones (some units)

?

9'-24' hoods depending on kitchen size

?

Gas cooking lines and monitored ansul fire suppression systems

?

Poured epoxy sealed floors

?

Grey water dumping station

?

Fresh water fill station

?

Waste oil recycling

Available Areas | Kitchen 1-4 | ?1,730 SF each or ?6,920 SF combined

Kitchen 1,2,3 and 4

features: ? 9' Captiveaire ventilation hood

with fire suppression ? 2 hand wash sinks ? shared space includes: 4 compart-

ment sink, mop sink, and 10'L x 8'W walk-in cooler ? Stainless tables, shelves, cabinets and racks ? Floor drains with grease trap

Available Areas | Kitchen 5 | 7,166 SF

Kitchen 5

features:

? Four 19' captiveaire ventilation hoods with fire suppression

? woodstone pizza oven

? 8.5' captiveaire ventilation hood with sprinkler

? One 4-compartment sink, One 2-compartment sink, mop sink, multiple hand wash sinks

? scotsman ice machine model: bh1300ss

? One 9'x8' walk-in cooler, one 9'x8' walk-in freezer

? champion dishwasher model: 44Kprb

? Full-service bar w/ multiple refrigerators, sinks, wells, and dishwasher

? Stainless tables, shelves, cabinets and racks

? Floor drains with grease trap

Available Areas | Kitchen 6 | ?2,010 SF

Kitchen 6

features:

? 24' captiveaire ventilation hoods with fire suppression

? One 4-compartment sink, One 2-compartment sink, mop sink, 3 hand wash sinks, 2 dish wash sinks

? Two 12'x8' walk-in coolers

? additional ceiling vent

? Stainless tables, shelves, cabinets and racks

? Floor drains with grease trap

Available Areas | Kitchen 7 | ?2,100 SF

Kitchen 7

features:

? 24' captiveaire ventilation hoods with fire suppression

? Sveba-Dahlen rack oven model: C152

? One 4-compartment sink, mop sink, 2 hand wash sinks

? One 9'x8' walk-in freezer, one 8'x8' walk-in cooler

? additional office area

? Stainless tables, shelves, cabinets and racks

? Floor drains with grease trap

Available Areas | Kitchen 8 | ?2,140 SF

Kitchen 8

features:

? 24' captiveaire ventilation hoods with fire suppression

? One 4-compartment sink, One 2-compartment sink, mop sink, 3 hand wash sinks, 2 dish wash sinks

? Two 12'x8' walk-in coolers

? additional ceiling vent

? Stainless tables, shelves, cabinets and racks

? Floor drains with grease trap

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