2018 Summer Manager Workshop Video Series: Culinary ...
The standard sizes for graduated dry and liquid measures are: 1 cup, 1 pint, 1 quart, 2 quarts, and 1 gallon. Dry measures larger than 1 quart are typically not used because weighing is more accurate. The rings on graduated measures can indicate ¼, 1/3, ½, and 3/4 of the total volume of the container from bottom to top. ................
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