The Essential QUARANTINE COOKBOOK

LOOK INSIDE FOR RECIPES

The Essential QUARANTINE

COOKBOOK

20 Recipes For The Stay-Home Cook

Why We Made This

We've curated 20 of our favourite recipes to help you through this time of social distancing and isolation. Inside you'll find easy recipes for kids, some freezer-friendly ideas to make use of pantry essentials, some recipes that are kind to the bank balance and a few quick fixes for when you're low on time. With a focus on simplicity and comfort, we hope you'll find this cookbook an essential guide to creating some easy meal options while staying home.

Table Of Contents

01 KIDS AT HOME 02 PANTRY & FREEZER FRIENDLY

03 WALLET WATCHERS 04 TIME SAVERS

Kids At Home

SUPER EASY PEANUT BUTTER COOKIES EASY BANANA BREAD

VELVEETA ULTIMATE MAC & CHEESE PEANUT BUTTER BUMBLEBEES

BANANA PEANUT BUTTER PANCAKES

Super Easy Peanut Butter Cookies

When we need cookies in a snap, this is our best go-to recipe ? easy, fast and super delicious!

PREP TIME 10MIN

TOTAL TIME 30MIN

SERVINGS 24 SERVINGS, 1 COOKIE (16 G) EACH

What You Need

1 cup Kraft Smooth Peanut Butter 1/2 cup sugar 1 egg

Make It

Heat oven to 325?F.

Mix all ingredients with large spoon until well blended.

Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.

Bake 20 min. or until lightly browned. (Do not overbake.) Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.

Kitchen Tips

Kids Can Cook

Get the kids in the kitchen and have some fun teaching them some basic cooking skills, such as measuring and baking.

Make Ahead

Place cooled cookies in airtight container or freezerweight resealable plastic bag. Freeze up to 1 month. Thaw at room temperature before serving.

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Easy Banana Bread

Love banana bread as much as we do? Then you are going to go bananas for our Easy Banana Bread ? it will become your new go-to banana bread recipe.

PREP TIME 15MIN

TOTAL TIME 1HR 15MIN

SERVINGS 16 SERVINGS, 1 PIECE (58 G) EACH

What You Need

1 egg 1/2 cup Miracle Whip Calorie-Wise Spread 1-1/3 cups mashed fully ripe bananas (about 3) 1-1/2 cups flour 1 cup sugar 1/2 cup chopped walnuts 1 tsp. baking soda 1 tsp. salt

Kitchen Tips

Make It

Heat oven to 350?F.

Beat egg, Miracle Whip and bananas in large bowl with whisk until blended. Combine remaining ingredients in separate bowl. Add to banana mixture; stir just until moistened.

Pour into 9x5-inch loaf pan sprayed with cooking spray.

Bake 1 hour or until toothpick inserted in centre comes out clean. Cool in pan 10 min.; remove from pan to wire rack. Cool completely.

Special Extra

Stir 1 cup Baker's Semi-Sweet Chocolate Chips into batter before pouring into pan and baking as directed.

Substitutions

Don't have Miracle Whip Calorie-Wise Spread? You can use regular Miracle Whip Original Spread or Heinz [Seriously] Good Mayonnaise.

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VELVEETA Ultimate Macaroni and Cheese

Cheesy and easy, this homemade stove-top macaroni and cheese is a big hit with the kids. This might just be one of our easiest mac and cheese recipes yet!

PREP TIME 20MIN

TOTAL TIME 20MIN

SERVINGS 6 SERVINGS, 2/3 CUP (150 ML) EACH

What You Need

3 cups elbow macaroni, uncooked 340 g Velveeta Process Cheese Product, cut into 1/2-inch cubes 1/3 cup milk 1/8 tsp. pepper

Make It

Cook macaroni in large saucepan as directed on package, omitting salt; drain well. Return macaroni to pan.

Stir in remaining ingredients; cook on low heat until Velveeta is completely melted and sauce is well blended, stirring frequently.

Kitchen Tips

Variation

Heat oven to 350?F. Prepare recipe as directed; spoon into 2-L casserole dish sprayed with cooking spray. Bake 25 min.

Substitutions

Substitute farfalle (bow-tie pasta) or your favourite shaped pasta for the macaroni.

Don't have Velveeta Process Cheese Product on hand? You can use 1 cup CHEEZ WHIZ Process Cheese Product, instead!

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Peanut Butter Bumble Bees

Did you hear the buzz about these peanut butter cookies? Perfect for spring celebrations, these no-bake peanut butter and chocolate sweet treats will fly off the table.

PREP TIME 30MIN

TOTAL TIME 30MIN

SERVINGS 15 SERVINGS, 2 BEES (42 G) EACH

What You Need

1 cup Kraft Smooth Peanut Butter 1/4 cup butter, softened 1 cup icing sugar 1-1/2 cups graham crumbs 1 oz. Baker's Semi-Sweet Chocolate 1/4 cup sliced almonds, toasted

Make It

Beat peanut butter, butter and sugar in large bowl with mixer until blended. Add graham crumbs; mix well.

Shape into 30 (1-inch) ovals for the bumble bees' bodies, using about 1 Tbsp. for each.

Melt chocolate as directed on package; drizzle, in stripes, across tops of bees. Insert nuts into both sides of each body for the wings. Let stand until chocolate is firm. Store in tightly covered container in refrigerator up to 3 days.

Kitchen Tips

How To Easily Shape Bees

To prevent the peanut butter mixture from sticking to your hands, dust your hands with additional icing sugar before using to roll the peanut butter mixture into ovals.

Substitutions

Don't have Kraft Smooth Peanut Butter? Swap in Kraft Crunchy Peanut Butter!

CLICK HERE FOR MORE

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