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-- WITH VIDEO -- TO PRODUCERS, EDITORS, ETC:
MultiVu Video Feed: MGM GRAND CROWNS THE WINNER OF THE FIRST ANNUAL CULINARY KITCHEN CHALLENGE CUP IN LAS VEGAS
FiAMMA Trattoria Takes Championship
MGM Grand to Expand Competition Citywide in 2006,
Making it the Biggest and Best Culinary Championship in Las Vegas
Award-winning Italian restaurant, FiAMMA Trattoria, took the championship Wednesday at the finals of MGM Grand’s nine-month long Culinary Kitchen Challenge Cup. The competition is designed to provide a stage for employees to exhibit their culinary talents and to raise their level of expertise. In the past four years, MGM Grand has opened ten new fine dining establishments, and today is the only resort in America with four AAA Four Diamond restaurants, four James Beard award-winning chefs (Michael Mina, Tom Colicchio, Emeril Lagasse and Wolfgang Puck) and one 3-star Michelin chef – Joël Robuchon. The Kitchen Challenge has proven to be such a success MGM Grand invites all Las Vegas Strip properties to compete in a citywide competition in 2006. The challenge was founded by the MGM Grand’s Executive Chef Steve Peterson who invited Executive Chef of Bellagio, Wolfgang von Wieser, to judge the championship today. Besides winning the coveted title, the FiAMMA team also wins an all-expense paid trip to the renowned Culinary Vegetable Institute at The Chef’s Garden in Huron, Ohio, for a four-day discovery trip to further enhance their culinary skills.
For more information please visit .
SATELLITE FEEDS:
Wednesday, December 21st, 2005 Thursday, December 22nd, 2005
1:30 PM – 1:45 PM ET 1:30 PM – 1:45 PM ET
IA 5 IA 5
Transponder 24 Transponder 24
C-Band C-Band
Downlink Freq: 4180 Horizontal Downlink Freq: 4180 Horizontal
FORMAT: B-roll with extra soundbites.
NEWS: FiAMMA Trattoria Crowned The Winner Of The First Annual Culinary Kitchen Challenge Cup
ADDITIONAL RESOURCES: Video, contact information and more available at
SOUNDBITES:
( MGM Grand Executive Chef Steve Peterson (overview of competition and plans to expand city-wide in 2006); FiAMMA’s Chef di Cucina Carlos Buscaglia and Executive Sous Chef Greg Engelhardt (interviews before competition); MGM Grand Executive Pastry Chef Carlos Salazar and Chef de Cuisine Rudy Dela Torre of the Stars team (interviews before competition); FiAMMA chefs with trophy explaining how they won.
B-ROLL INCLUDES: Warm-up with FiAMMA and Stars teams; Group shots of teams; Cooking competition close-ups; Food shots, Judging panel, Crowd, Clock with count-down; Pan shots of Kitchen Arena; Winners announcement and trophy presentation.
VIDEO PROVIDED BY: MGM Grand
FOR TECHNICAL INFORMATION OR HARD COPY, PLEASE CALL: MultiVu Media Relations, 800-653-5313 EXT. 3
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