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SUMMARY: A longtime professional in the hospitality industry with experience ranging from counter service eateries to full service casual dining restaurants and bars. Expertise in financial analysis, staff training, sales development, beverage management and service, personnel administration, and human resource management.

EDUCATION: Bachelor’s of Science - Hotel Administration, Food and Beverage Specialty – University of Nevada Las Vegas (UNLV) 2004. Las Vegas, NV

Teaching Assistant (TA) – Quantity Food Management Capstone Lunches

Events Management Team UNLVino Wine Tasting Event (TA) – 2 years

PROFESSIONAL EXPERIENCE:

9/2017 to DAVE & BUSTERS/HOOTERS

3/2018 Will discuss experience in person upon request.

5/2016 to PAT’S EATS/PORT AUTO TRUCK STOP

5/2017 Co-Founder/General Manager – La Porte, TX

• Created a new concept from the ground up after a remodel/renovation.

• Designed and developed the menu, recipes, dining room and kitchen layout.

• Developed training program for cashier and kitchen staff in Aloha POS, Aloha KDS, and digital menu board integration.

• Procured all inventory items, operations supplies, and set up all new vendor relationships.

6/2012 to MOVIE TAVERN, INC

3/2016 General Manager/Manager – Houston, TX

• Responsible for writing the weekly movie schedule, and generating sales and attendance projections for upcoming weeks.

• Oversee the training manager to assure the corporate training program was adhered to.

• Wrote multiple staff hourly schedules, and performed performance evaluations on managers and hourly staff.

09/2010 to BUFFALO WILD WINGS, INC.

6/2012 Assistant General Manager – Cypress, TX

• Performed weekly food and beverage inventory, and store level financial reports including P&L statement, declining budget, COS report, and invoice reports.

• Daily Quality Systems Checks and Food Safety Inspections – implemented several new food safety systems and assured adherence from the management team.

12/1994 to CALIFORNIA PIZZA KITCHEN, INC. (CPK)

8/2010 Assistant General Manager/Regional Training Manager/Regional Beverage Manager

CPK – Houston, TX (7/2005 – 8/2010)

• Houston and Dallas area team lead in implementing transition from beer/wine service to full bar service at existing locations. Trained existing counter/bar staff and managers on new bar program.

• Perform daily food inspections as compared to Quality Assurance standards.

• Generate preliminary financial reports which includes P&L statements, invoice allocation, and inventory control.

Front-of-House (FOH) OPENING TEAM LEAD SUPPORT

CPK – Los Angeles, CA (7/2004 – 7/2005)

• Field operative of the Training Department sent to new store openings throughout various locations to supervise, mentor, and develop station trainers and managers in training hourly staff.

• Assisted store managers in implementing store level training program and certification guidelines.

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