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Peach, mint and vanilla chai iced tea recipeServes 4Ingredients3 very ripe peaches5 vanilla chai teabags2 tbsp caster sugarice cubes, to servefresh mint sprigs, to serve? lemon, juicedMethodStone and thinly slice the peaches. Put two-thirds in a large heatproof jug with the teabags and sugar and pour over 750ml boiling water. Stir vigorously to dissolve the sugar and bruise the peaches, then leave to infuse for 4 mins. Discard the teabags, then set aside to cool completely.Fill 4 tall glasses with ice and the mint. Stir a little lemon juice into the cooled tea. Add a little more sugar or lemon juice to taste. Pour into the glasses and garnish with the remaining peach slices. ................
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