Martha Verghese, Ph

Volume 41, Issue 9, Pages 1541-1547. Chukwumah YC, Walker LT, Verghese M, Ogutu S. (2009) Effect of frequency and duration of ultrasonication on the extraction efficiency of selected isoflavones and trans-resveratrol from peanuts (Arachis hypogaea). Ultrason Sonochem. 2009 Feb; 16(2):293-9. Epub 2008 Jul 1. R. Sunkara, M. Verghese, L ... ................
................