FOS 4435C/
2.13.19: Lecture: Technical Aspects of NPD – Dairy (2) with probiotic yogurt case study. Week 7. 2.18.19: Lecture: QC/QA Aspects of FPD Part 1 – ingredient quality and process control. 2.19.19: Lecture: QC/QA Aspects of FPD Part 2 - food safety hazards, food … ................
................
To fulfill the demand for quickly locating and searching documents.
It is intelligent file search solution for home and business.