10 Food Preservation Technology

(A) To increase the shelf life of food as well as its supply. Although the freshness, palatability and nutritive value may be altered with time delay, perishable foods can be preserved to prevent spoilage and made to be available throughout the year. In this way, preservation helps to increase variety in our diet and makes it better balanced. ................
................

In order to avoid copyright disputes, this page is only a partial summary.