www.litmania.com

1 c Corn syrup. 2 c Sugar. 2 lb Spanish peanuts (raw) 1 t Salt. 1 t Soda. 1/2 lb Coconut. Combine water, corn syrup, sugar, peanuts and salt in a heavy 4-quart saucepan. Put in the candy thermometer and cook over high heat. Stir frequently until temoerature reaches 290 degrees. Remove from . heat and add the soda. ................
................

In order to avoid copyright disputes, this page is only a partial summary.