SECTION 24 – CLOTHING

Preserves are made of one or two fruits. The fruit, whole or large pieces, is cooked in syrup until clear and transparent, tender, firm, crisp and well plumped. The shape of the fruit is retained and the juice is thick and syrupy. Jars should be ½ pint standard canning jelly jar. Blackberry Preserves. Peach Preserves. Pear Preserves ... ................
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