The Cocktail Bar - Italiano-online
Selections of tea blends include Darjeeling, Earl Grey, Souchong, Ceylon, Lipton, Lapsang. Tea is served with tea cakes such as scones, tarts, pastries, crumpets, etc. Cocoa drinks are hot drinks mixed with milk or water. Cocoa powder is employed for flavouring cakes and ice-cream. Chocolate. ................
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